Fountain Avenue Kitchen: Teriyaki sauce enhances wild salmon

via LancasterOnline.com

Kwee-Jack in the News:

Read about one of the ways that Ann Fulton from the Fountain Avenue Kitchen prepares Kwee-Jack’s salmon in Lancaster, PA!

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Posted on May 6, 2016 in Press, Sockeye Salmon Recipes

(406) 272-2466 | [email protected]

Kwee-Jack Fish Co., P.O. Box 21267, Billings, MT 59104

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