– D. and N. Perna
Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
Photo: Graveyard Point / Charles Espey / charlesespey.com
After the salmon fishing season, Billings is home for many of the Kwee-Jack crew, including owners Joe and Angela Echo-Hawk and fisherman Levi Gill. We all hope you’ll enjoy the amazing flavor and freshness of wild Alaskan sockeye as much as we do. Most importantly, we hope that our means of getting it to you through once a year events, in bulk, and at a savings, will serve you well.
See the recent article on the frontpage of the Billings Gazette about our fishing operation by clicking here.
We offer pick-up locations in Glendive, Lewistown, Great Falls, Bozeman and Billings. For those of you who live outside of those areas, please check out our Montana state-wide shipping option. Click here to check out our Montana shipping option.
Each spring, shares of the upcoming summer sockeye harvest are available for online purchase right before we head up to Alaska for the summer salmon run. We hope to see you at the September pick-up events! Details for the Glendive CSF pick-up can be found here.
Levi is the Glendive CSF director and he’s here to answer all of your salmon questions. He’s also one of the brave bearded wonders who bathes in fish slime to bring you the best sockeye salmon money can buy.