Our premium wild Alaskan halibut is dock-direct from Kodiak halibut fishermen. It is flown-in fresh for processing at our fellow fisherman-friend’s facility in the Pacific NW. Each portion is hand-cut and processed before making its way to Montana. Your halibut is cut and cryovaced to the following specs:
Professionally fileted & flash frozen
Each filet generally weighs 6-8 ounces
7.5+ lb shares of halibut are offered for pre-purchase in late winter and delivered to a location near you in the spring.
This melt in your mouth, sliced Nova is achieved by brining, skinning and cold-smoking our boneless, sushi-grade wild Alaskan sockeye filets to achieve a delicate, subtle flavor and texture that is versatile and well-suited to any meal of the day.
Comes frozen, thinly-sliced with skin removed, on a serving board, in ready-to-eat 4 ounce vacuum-packages. Custom smoked by a nationally award winning smokehouse.
Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives).
Smoked salmon is available for pre-purchase in late September and delivered to a location near you by Thanksgiving.