~Many people aren't sure what makes for high quality seafood and spend too much money trying to get it, but our boat to plate model ensures you can enjoy premium seafood without breaking the bank.~
WILD ALASKAN SOCKEYE SALMON
Kwee-Jack Salmon is Hand-Caught by our Fishermen!
We harvest our wild sockeye salmon from fishing sites located near the mouth of the Kvichak River in the waters of Bristol Bay, Alaska.
Kwee-Jack salmon is:
Sushi-grade
Professionally fileted & flash frozen
Individually vacuum-packaged
Boneless, skin-on-one side
Each filet generally weighs 1-2 pounds
10+ lb shares of our salmon are offered for pre-purchase each spring and delivered to a location near you in September.
Our premium wild Alaskan halibut is dock-direct from Kodiak halibut fishermen. It is flown-in fresh for processing at our fellow fisherman-friend’s facility in the Pacific NW. Each portion is hand-cut and processed before making its way to Montana. Your halibut is cut and cryovaced to the following specs:
Skinless
Sushi grade
Professionally fileted & flash frozen
Individually vacuum-packaged
Naturally boneless
Each filet generally weighs 6-8 ounces
7.5+ lb shares of halibut are offered for pre-purchase in late winter and delivered to a location near you in the spring.
This melt in your mouth, sliced Nova is achieved by brining, skinning and cold-smoking our boneless, sushi-grade wild Alaskan sockeye filets to achieve a delicate, subtle flavor and texture that is versatile and well-suited to any meal of the day.
Comes frozen, thinly-sliced with skin removed, on a serving board, in ready-to-eat 4 ounce vacuum-packages. Custom smoked by a nationally award winning smokehouse.
Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives).
Smoked salmon is available for pre-purchase in late September and delivered to a location near you by Thanksgiving.
Comments are closed.