Kwee-Jack’s Wild Alaskan Products
~Many people aren't sure what makes for high quality seafood and spend too much money trying to get it, but our boat to plate model ensures you can enjoy premium seafood without breaking the bank.~
WILD ALASKAN SOCKEYE SALMON
Kwee-Jack Salmon is Hand-Caught by our Fishermen!
We harvest our wild sockeye salmon from fishing sites located near the mouth of the Kvichak River in the waters of Bristol Bay, Alaska. Kwee-Jack salmon is:- Sushi-grade
- Professionally fileted & flash frozen
- Individually vacuum-packaged
- Boneless, skin-on-one side
- Each filet generally weighs 1-2 pounds
10+ lb shares of our salmon are offered for pre-purchase each spring and delivered to a location near you in September.
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VISIT STOREWILD ALASKAN HALIBUT
Kwee-Jack’s Halibut is Carefully Sourced
Our premium wild Alaskan halibut is dock-direct from Kodiak halibut fishermen. It is flown-in fresh for processing at our fellow fisherman-friend’s facility in the Pacific NW. Each portion is hand-cut and processed before making its way to Montana. Your halibut is cut and cryovaced to the following specs:- Skinless
- Sushi grade
- Professionally fileted & flash frozen
- Individually vacuum-packaged
- Naturally boneless
- Each filet generally weighs 6-8 ounces
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7.5+ lb shares of halibut are offered for pre-purchase in late winter and delivered to a location near you in the spring.
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WILD ALASKAN SALMON OIL
Wild Alaskan Salmon Oil Supplement Provides Vital Omega 3s
Wild Alaskan Salmon Oil provides a healthy source of omega-3 essential fatty acids EPA and DHA. - EPA helps to maintain healthy levels of both cholesterol and triglycerides
- DHA supports healthy brain and eye function
- 1000mg Capsules, Serving Size: 1 capsule, 120 Servings per bottle.
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Our Wild Alaskan Salmon Oil Supplement is available year round with free shipping! Use the link below to order, or click here to order on Amazon!
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NOVA STYLE COLD SMOKED SALMON
Premium Kwee-Jack Salmon – Smoked.
This melt in your mouth, sliced Nova is achieved by brining, skinning and cold-smoking our boneless, sushi-grade wild Alaskan sockeye filets to achieve a delicate, subtle flavor and texture that is versatile and well-suited to any meal of the day. Comes frozen, thinly-sliced with skin removed, on a serving board, in ready-to-eat 4 ounce vacuum-packages. Custom smoked by a nationally award winning smokehouse. Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives).
Smoked salmon is available for pre-purchase in late September and delivered to a location near you by Thanksgiving.
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