We harvest our wild sockeye salmon from fishing sites located near the mouth of the Kvichak River in the waters of Bristol Bay, Alaska. Kwee-Jack salmon is:
10+ lb shares of our salmon are offered for pre-purchase each spring and delivered to a location near you in September.
Our premium wild Alaskan halibut is dock-direct from Kodiak halibut fishermen. It is flown-in fresh for processing at our fellow fisherman-friend’s facility in the Pacific NW. Each portion is hand-cut and processed before making its way to Montana. Your halibut is cut and cryovaced to the following specs:
Wild Alaskan Salmon Oil provides a healthy source of omega-3 essential fatty acids EPA and DHA.
Use the link below to order, or click here to order on Amazon!
This melt in your mouth, sliced Nova is achieved by brining, skinning and cold-smoking our boneless, sushi-grade wild Alaskan sockeye filets to achieve a delicate, subtle flavor and texture that is versatile and well-suited to any meal of the day.
Comes frozen, thinly-sliced with skin removed, on a serving board, in ready-to-eat 4 ounce vacuum-packages. Custom smoked by a nationally award winning smokehouse.
Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives).