{"product_id":"wild-patagonian-pink-shrimp","title":"Wild Patagonian Pink Shrimp","description":"\u003cdiv\u003e\n\u003ch2\u003e\u003cb\u003eWild Patagonian Pink Raw Shrimp\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e16–20 Count per lb | 2 lb Bag | Wild-Caught | Product of Argentina\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eSweet, tender, and beautifully pink — these \u003cspan class=\"s2\"\u003e\u003cb\u003eWild Patagonian Pink Shrimp\u003c\/b\u003e\u003c\/span\u003e are prized for their rich flavor and firm, succulent texture. Harvested from the cold, clean waters off the coast of Argentina, they are 100% wild-caught and flash-frozen at peak freshness to preserve quality and taste.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWith a 16–20 count per pound, these are a perfect large size for grilling, sautéing, shrimp boils, pastas, tacos, and seafood platters.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eWhy You’ll Love Them\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e• \u003c\/span\u003e\u003cb\u003eWild-Caught in the South Atlantic\u003c\/b\u003e\u003cspan class=\"s3\"\u003e – No farming, no antibiotics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e• \u003cspan class=\"s2\"\u003e\u003cb\u003eNaturally Sweet Flavor\u003c\/b\u003e\u003c\/span\u003e – Slightly richer taste than many other shrimp varieties\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e• \u003cspan class=\"s2\"\u003e\u003cb\u003eFirm, Meaty Texture\u003c\/b\u003e\u003c\/span\u003e – Holds up beautifully to grilling and high heat\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e• \u003cspan class=\"s2\"\u003e\u003cb\u003eRaw \u0026amp; Ready to Cook\u003c\/b\u003e\u003c\/span\u003e – Easy to season your way\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e• \u003cspan class=\"s2\"\u003e\u003cb\u003eFlash-Frozen for Freshness\u003c\/b\u003e\u003c\/span\u003e – Locks in quality from catch to kitchen\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eAbout Patagonian Pink Shrimp\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p4\"\u003ePatagonian shrimp are often compared to spot prawns for their natural sweetness and vibrant pink color — even before cooking. Because they are harvested in cold water, they develop a clean, rich flavor profile and a slightly firmer bite than warm-water shrimp.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThey cook quickly and turn a bright coral pink when done.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eSimple Cooking Ideas\u003c\/b\u003e\u003c\/h3\u003e\n• Toss with olive oil, garlic \u0026amp; sea salt and grill 2–3 minutes per side\u003c\/div\u003e\n\u003cdiv\u003e• Sauté in butter for shrimp scampi\u003c\/div\u003e\n\u003cdiv\u003e• Add to seafood pasta or risotto\u003c\/div\u003e\n\u003cdiv\u003e• Skewer for shrimp tacos\u003c\/div\u003e\n\u003cdiv\u003e• Poach gently for chilled shrimp cocktail\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCook just until opaque and pink — do not overcook.\u003chr\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cstrong\u003e• 2 lb bag\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e• 16–20 shrimp per pound\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e• Raw, shell-on\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e• Wild-caught\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e• Product of Argentina\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e• Individually quick frozen\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eKeep frozen until ready to use. Thaw overnight in the refrigerator or under cold running water.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eShrimp, water, salt, sodium metabisulfite (as a preservative)\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eAllergens:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eContains: \u003cspan class=\"s2\"\u003e\u003cb\u003eShrimp\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"s2\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eMay contain: \u003cspan class=\"s2\"\u003e\u003cb\u003eSulfites\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003chr\u003e\n\u003cb\u003eStorage \u0026amp; Handling\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli\u003eThaw under refrigeration or cold running water\u003c\/li\u003e\n\u003cli\u003eOnce thawed, keep refrigerated at 38°F or below and use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\"\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eQuestions? Contact Us:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: center;\"\u003eshipping@eatwildsalmon.com | 406-272-2466\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cul style=\"text-align: left;\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Direct Shipping","offers":[{"title":"2 LB","offer_id":48762200391922,"sku":"26-PGShrimp-AD-2","price":66.95,"currency_code":"USD","in_stock":true},{"title":"6 LB","offer_id":48762200424690,"sku":"26-PGShrimp-AD-6","price":199.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1198\/7156\/files\/Patagoniashrimp4_comp.png?v=1771373628","url":"https:\/\/eatwildsalmon.com\/products\/wild-patagonian-pink-shrimp","provider":"Kwee-Jack Fish Co.","version":"1.0","type":"link"}