“The salmon is top quality and absolutely delicious. Thank you for offering a great product and service.”

– D. and N. Perna

Bring wild Alaskan, home for dinner.

Community Supported Fishery

Community Supported Fishery

  1. Pre-season purchase.
  2. Seasonal harvest.
  3. Local pick-up.
How It Works

Sustainably Harvested

Sustainably Harvested

Scientific stewardship ensures Bristol Bay thrives as home to the world’s best seafood.

Sushi-Grade Freshness

Sushi-Grade Freshness

Rapid professional processing and deep freezing locks in sushi-grade quality and flavor.

Healthy + Tasty Convenience

Healthy + Tasty Convenience

Omega-3 rich boneless filets are individually packaged for easy mealtimes.

Harvesting wild Alaskan salmon is our way of life every summer.

WATCH VIDEO
Photo: Graveyard Point / Charles Espey / charlesespey.com

Community Supported Fishery (CSF)

Start a Buying Club near you!

Is there a group in your area looking for access to the very best wild Alaskan seafood? Our Buying Clubs can help!
WHY USE A BUYING CLUB: Expedited shipping for individual orders of perishable frozen seafood can be expensive, but more cost effective frozen freight options require bulk buying. That’s where buying clubs are a benefit to those who participate in them. The combined buying power of a group can bring down the cost per pound associated with refrigerated transportation, creating access to the best wild Alaskan seafood at an even better price.
HOW IT WORKS: The minimum buying club order is 300lbs, which equates to 15 people ordering 20lbs each. You bring us the order and we’ll bring you the fish! You’ll need a designated person or two spreading the word and committed to being on site to oversee the pick-up of orders. We’ll provide everything needed to make that a simple process! We’ll handle the logistics, but your help scouting the local area for the ideal drop point is invaluable – ideally a freezer warehouse or establishment that can receive a tractor-trailer shipment, reliably store frozen product, and allow for order pick up.
HOW TO GET STARTED: Contact us at [email protected] to let us know you’re interested! Tell us about the size and location of your group, or how many pounds of fish might be needed. We’ll provide a quote based on logistics and volume (a bigger group allows for a better price). If a buying club is right for you, we’ll set up ordering. Smaller clubs (15-20 people or less) are generally coordinated by one person who collects the individual orders and payments, places one large order, and oversees the distribution. For larger clubs (20 or more people), individuals purchase online and receive an emailed order confirmation. We’ll provide the buying club coordinator a list of orders placed so that distribution is easy.

– Halibut orders run February 1st – 21st for spring delivery. –

– Salmon orders run April 1st – May 25th for fall delivery. –

Orders placed after an order deadline are subject to availability and pricing changes.


Questions?

Visit FAQ or ask Angela.

Angela is here to answer all of your seafood questions. She’s also the wife of the bearded wonder who braves the wilds of Alaska to bring you the best seafood money can buy. You can contact Angela by phone at 406-272-2466 or by email at [email protected].

Who We Are

Who We Are

Where We Fish

Where We Fish

How We Fish

How We Fish

How It Works

How It Works

Be the first to know.

Sign up for CSF Buying Club seasonal notifications:

Back to Top