Scientific stewardship ensures Bristol Bay thrives as home to the world’s best seafood.
Rapid professional processing and deep freezing locks in sushi-grade quality and flavor.
Omega-3 rich boneless filets are individually packaged for easy mealtimes.
Outside of fishing season, Wisconsin is home for Noah and Katie Locke. We hope you’ll enjoy the amazing flavor and freshness of wild Alaskan sockeye and halibut as much as we do, and that our means of getting it to you through once a year events, in bulk, at a savings will serve you well.
Each year, shares of the upcoming sockeye and halibut harvests are available online for purchase a short time right before fishing seasons start. Salmon and halibut shares that are pre-purchased are then picked up at annual local events. Date/time details are always available on the Pick-Up Details page.