“This salmon is fabulous! Flavor, color and texture! Thanks for making this available!”

– K. Humiston


Bring wild Alaskan, home for dinner.

Community Supported Fishery

Community Supported Fishery

  1. Spring orders.
  2. Summer harvest.
  3. September pick-up.

How It Works

Sustainably Harvested

Sustainably Harvested

Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.

Sushi-Grade Sockeye Salmon

Sushi-Grade Sockeye Salmon

Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.

Healthy + Tasty Convenience

Healthy + Tasty Convenience

Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.


Harvesting wild Alaskan salmon is our way of life every summer.

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