“This salmon is fabulous! Flavor, color and texture! Thanks for making this available!”

– K. Humiston


Bring wild Alaskan, home for dinner.

Community Supported Fishery

Community Supported Fishery

  1. Spring orders.
  2. Summer harvest.
  3. September pick-up.

How It Works

Sustainably Harvested

Sustainably Harvested

Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.

Sushi-Grade Sockeye Salmon

Sushi-Grade Sockeye Salmon

Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.

Healthy + Tasty Convenience

Healthy + Tasty Convenience

Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.

Harvesting wild Alaskan salmon is our way of life every summer.

WATCH VIDEO

Who We Are

Who We Are


Where We Fish

Where We Fish


How We Fish

How We Fish


How It Works

How It Works


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