Wild-Caught Seafood Home Delivery

When do you ship seafood orders?

We ship seafood orders every Monday to help minimize transit time and reduce the chance that packages sit in a carrier warehouse over the weekend.

Orders placed by 7:00 AM Mountain Time on Monday ship the same day. Orders placed after the cutoff ship the following Monday unless otherwise noted due to holidays or planned warehouse closures.

Why do you only ship on Mondays?

Shipping every Monday helps ensure your seafood spends as little time in transit as possible. Rather than risking delays over a weekend, our shipping schedule is designed to help your seafood arrive frozen and ready for your freezer while maintaining the highest possible quality.

How much does shipping cost?

Seafood orders of $299 or more qualify for FREE shipping within the contiguous United States.

Orders under $299 incur a $39.95 shipping charge.

Minimum seafood order allowed: $199

Salmon oil always ships free, regardless of order value.

Many customers choose to stock their freezer or combine several seafood products into one order to take advantage of free shipping and maximize the value of every shipment.

How is frozen seafood shipped?

Every order is professionally packed in an insulated shipping box with dry ice to help maintain frozen temperatures throughout transit.

Our seafood is flash frozen, individually vacuum sealed when applicable, and carefully packaged so it arrives frozen or partially frozen and ready for your freezer.

Will my seafood stay frozen during shipping?

Yes. Our insulated packaging and dry ice are designed to keep your seafood frozen throughout transit. We carefully measure the amount of dry ice based on your shipment’s expected transit time and the time of year. Combined with biodegradable insulated packaging, this system has allowed us to successfully ship premium frozen seafood year-round—even to some of the hottest parts of the country.

Can I order different kinds of seafood in the same shipment?

Absolutely.

Many customers build their own seafood box by combining wild salmon, halibut, cod, shrimp, black cod, tuna, swordfish, mahi-mahi, smoked salmon, salmon oil, and more. Mixing products is a great way to enjoy a variety of premium seafood while making the most of your order.

Is your seafood wild-caught?

All of our seafood is wild-caught, including our wild Alaskan sockeye salmon, coho salmon, halibut, Pacific cod, black cod, Gulf shrimp, Mahi-mahi, Ahi Tuna and more.

Why do you sell frozen seafood instead of fresh?

Our seafood is professionally flash frozen at peak freshness to preserve its natural flavor, texture, and quality.

Unlike seafood labeled “fresh” that may spend several days traveling before reaching a seafood counter, flash freezing preserves seafood at its freshest point. That means you can enjoy premium seafood whenever you’re ready to thaw and prepare it.

Where does your seafood come from?

Our wild sockeye salmon is harvested by our family in Bristol Bay, Alaska—the world’s largest sustainably managed wild sockeye salmon fishery.

The rest of our seafood is sourced from carefully selected fishermen, processors, and responsibly managed fisheries that meet our standards for quality, sustainability, and exceptional flavor.

Is your seafood vacuum sealed?

Most of our seafood is individually vacuum sealed to help protect freshness, prevent freezer burn, and make it easy to thaw only what you need.

Portion size may vary by product, so we recommend reviewing the individual product page for specific packaging information.

Why buy seafood from Kwee-Jack Fish Co.?

As commercial fishermen ourselves, we believe knowing where your seafood comes from matters.

Every summer, our family harvests wild sockeye salmon in Bristol Bay, Alaska. We carefully source the rest of our seafood from trusted fishermen and responsibly managed fisheries that share our commitment to exceptional quality. From harvest to delivery, we’re dedicated to providing premium seafood we’re proud to serve our own family.

How should I thaw frozen seafood?

For the best flavor and texture, thaw your seafood slowly in the refrigerator after removing it from its vacuum-sealed packaging.

We recommend placing the seafood on a plate or tray to catch any moisture while it thaws. Avoid thawing seafood on the countertop or in warm water whenever possible.

How long will frozen seafood last?

When kept continuously frozen, properly packaged seafood maintains excellent quality for up to one to two years.

For the best eating experience, keep your seafood frozen until you’re ready to thaw and enjoy it.

How long does seafood last after thawing?

Once thawed, seafood should remain refrigerated and is generally best enjoyed within 1-2 days, ideally within 24 hours.

Always keep thawed seafood cold and follow any product-specific storage recommendations listed on the product page.

Can I refreeze seafood after thawing?

For the best flavor and texture, we generally recommend not refreezing raw seafood after it has completely thawed.

If you’ve cooked the seafood, leftovers can typically be frozen again if properly packaged, although some loss of texture may occur after reheating.

Who catches your seafood?

Our family-owned commercial fishing boats harvest wild sockeye salmon each summer in Bristol Bay, Alaska.

For the additional seafood we offer, we partner with trusted fishermen, processors, and responsibly managed fisheries that meet our standards for quality, sustainability, and responsible harvesting.

What makes Kwee-Jack Fish Co. different?

We’re more than an online seafood store—we’re commercial fishermen.

Rather than simply purchasing seafood from distributors, we harvest our own wild Alaskan sockeye salmon and carefully select every other seafood product we offer. Our goal is simple: provide premium seafood backed by firsthand knowledge, exceptional quality, and personal customer service.

Why buy seafood directly from the fishermen?

Buying directly from the fishermen means buying from people who understand every step of the journey—from harvest to processing to delivery.

Because our family harvests wild sockeye salmon ourselves, we’re personally invested in the quality of the seafood we ship and the experience every customer receives.

Still have questions?

We’re always happy to help.

Whether you have questions about shipping, choosing the right seafood, preparing your order, or anything else, we’re here to help.

Email: shipping@eatwildsalmon.com

Phone: 406-272-2466