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Panko and Parmesan-coated Alaska cod is baked and served with a light and bright salad for the perfect summertime meal in under 30 minutes. Prep Time: 15 minutes Cook Time: 12 minutes Click here for the recipe

Tomatoes, Red Onion, Cod, all in one bite! What's better? Prep Time: 10 minutes Cook Time: 7 minutes Click here for the recipe

Honey-glazed Alaska cod, pairs perfectly with fall essentials like quinoa, lentils, and roasted Brussels sprouts, all topped with a zesty honey vinaigrette and pomegranate seeds. Prep Time: 15 minutes Cook Time: 35 minutes Click here for the recipe