Direct Shipping: Delivered frozen to your door. Direct Shipping is a great option when a local CSF Pick Up event isn’t available in your area, or you missed out on the last local pick up option.

Local Pick Up: For pick up locations, our seafood shares are available seasonally rather than supplied year round, so for guaranteed availability at the best price, purchase online during the annual pre-order windows. In general think of this as an annual purchase of a year’s supply. 

Our annual wild Alaskan halibut and cod season occurs spring and summer, with the annual sockeye salmon run in Bristol Bay occuring mid-June to late-July. The hand-picked bounty is transferred quickly to larger vessels to chill en route to the professional processors who work nearby on the fishing grounds. 

The best of the harvest is hand selected for filets. Our seafood has bones removed prior to each filet being individually vacuum packaged. Rapid processing ensures just-caught flavor and freshness. Immediate and sustained deep freezing makes each filet sushi-grade, for raw consumption. 

We manage how your shares travel by plane or barge from Alaska to the Pacific NorthWest, before continuing onward. Specialized packaging and careful planning ensures frozen-freshness all the way to you, whether that be to your door, or to your local, seasonal CSF Pick Up Event.

We’ll provide thawing and cooking best practices and some recipes to get you started, though it takes very little to achieve delicious results. According to the USDA, our seafood is good for up to two years (when kept frozen), but it tends to disappear long before then!