Skip to content
All About Wild Seafood
Vacuum-packaged wild Alaskan filets can have a frozen shelf-life of up to two years under the right conditions: It's All About the Seal: HANDLING The long, thin shape of a frozen filet is susceptible, with handling, to sliding inside the vacuum-package....
Continue reading
Histamines are common in most seafoods. Fish, shellfish, and other seafood products can contain high levels of histamine, which can trigger an allergic reaction in people with histamine sensitivity. Fortunately, there are a few steps people can take to shop for seafood that is low in histamines and reduce their chances of experiencing an allergic reaction.
Eating fish regularly helps protect against developing heart disease and heart attack. The oils in fish are unique; they have omega 3s–fatty acids not found in any other foods. The omega 3s in fish improve heart function and make other conditions that contribute to heart disease less dangerous. For these reasons, the American Heart Association urges everyone to consume fish at least twice a week—especially fatty species such as salmon, herring, black cod, mackerel, and sardines.
Continue reading
Wild caught fish have 33% more usable Omega 3s than farm-raised, and are leaner than their farm-raised counterparts. Farmed salmon contain chemicals called PCB's and have added color to make them look pink. Why choose a lesser option when Alaska’s wild fisheries are so productive, sustainable, clean, and healthy?
Continue reading
Learn everything about how we catch your salmon shares. As you decide if you will choose to purchase your salmon from us, please know that we are committed to providing salmon that is of the highest quality to be found anywhere in the world. If you love salmon, we know you’ll love what we offer, and you can feel good about how it was caught. Fishing during the summer is not just a job for us, it is truly our way of life.
Continue reading
