Gluten-Free Salmon Cakes

Gluten-Free Salmon Cakes

Okay, who doesn’t LOVE fried fish? We know we do. However, as per norm here at Kwee-Jack, we like to cook slightly healthier versions of those favorite traditional recipes. So this recipe is for gluten-free salmon cakes. This recipe uses coconut flour instead of breadcrumbs, and it is delicious! Our favorite way to eat these is to top it off with the sriracha mayo (sriracha + mayo – yes, it’s that easy!). You gotta try these!

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