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Poaching salmon infuses it with flavor. This recipe uses sake or white wine to add depth of flavor, while butter and lemon bring balance. Finishing with a quick pan sear achieves the delicious browning we’ve come to love from a seared filet.
Our Community Supported Fishery (CSF) provides a fisherman-direct connection to sustainably harvested wild Alaskan salmon, halibut and cod.
Small boat fishermen and families, providing direct access to one of the most life-giving foods on the planet.
Sustainable fishing practices ensure environmental stewardship and healthy wild seafood for future generations.
