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Poaching salmon infuses it with flavor. This recipe uses sake or white wine to add depth of flavor, while butter and lemon bring balance. Finishing with a quick pan sear achieves the delicious browning we’ve come to love from a seared filet.
From our fishermen to your front door. We ship our wild caught seafood to all U.S. lower 48 states, and offer many pickup locations across the U.S.
Our Community Supported Fishery (CSF) provides a fisherman-direct connection to sustainably harvested wild seafood.
Small boat fishermen and families, providing direct access to one of the most life-giving foods on the planet.
Sustainable fishing practices ensure environmental stewardship and healthy wild seafood for future generations.
