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Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch".
Our Community Supported Fishery (CSF) provides a fisherman-direct connection to sustainably harvested wild Alaskan salmon, halibut and cod.
Small boat fishermen and families, providing direct access to one of the most life-giving foods on the planet.
Sustainable fishing practices ensure environmental stewardship and healthy wild seafood for future generations.
