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Pan seared halibut pairs perfectly with pistachio pesto topped with roasted tomatoes in this quick and easy recipe by chef Maya Wilson from her cookbook “Alaska From Scratch".
From our fishermen to your front door. We ship our wild caught seafood to all U.S. lower 48 states, and offer many pickup locations across the U.S.
Our Community Supported Fishery (CSF) provides a fisherman-direct connection to sustainably harvested wild seafood.
Small boat fishermen and families, providing direct access to one of the most life-giving foods on the planet.
Sustainable fishing practices ensure environmental stewardship and healthy wild seafood for future generations.
