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Smoked Wild Alaskan Salmon (Add-On)
- Maximize the space in your box for the most variety at the best price/lb.
- Good through June 2027
- Total weight of order MUST NOT exceed 22.5lbs or your order will be cancelled/modified as required to fit it in a single box. Please place a second, separate, order if you require additional seafood over 22.5lbs.
- Wild Caught Alaskan Sockeye Salmon
- Boneless, Sushi-Grade, Flash Frozen, and Vacuum-Sealed
- No artificial colors, No artificial flavors, Gluten-free, Dairy-free, and Soy-free
Nova COLD Smoked Wild Alaskan Sockeye
Our Nova cold-smoked sockeye is delicately brined, skinned, and slowly cold-smoked to create a smooth, melt-in-your-mouth texture with a subtle, refined flavor. Made from boneless, sushi-grade wild Alaskan sockeye, this style of smoked salmon is perfect for breakfast, brunch, appetizers, and light meals.
Product Details:
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Thinly sliced, skin removed
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Ready to eat
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Packaged frozen on a serving board
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4 oz vacuum-sealed packages
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Custom smoked by a nationally award-winning smokehouse
Packaging:
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Each 1 lb add-on includes 4 individual 4 oz vacuum-sealed pouches
Traditional HOT Smoked Wild Alaskan Sockeye
Our traditional hot-smoked sockeye is brined, portioned, and gently smoked using carefully controlled heat. “Hot-smoked” refers to the smoking method, not a spicy flavor. The result is tender, flaky salmon with a rich, smoky taste that pairs beautifully with wine, cheese, salads, and more. Made from boneless, sushi-grade wild Alaskan sockeye.
Product Details:
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Fully cooked and ready to eat
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Tender, flaky texture with a distinct smoky flavor
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Packaged frozen
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4–6 oz vacuum-sealed portions
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Custom smoked by a nationally award-winning smokehouse
Packaging:
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Each 1 lb add-on includes 2–3 individual vacuum-sealed pouches
Ingredients (Both Nova and Hot Smoked)
Wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke
No nitrates or preservatives
Storage & Handling
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Keep frozen until ready to use
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Thaw under refrigeration
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Once thawed, keep refrigerated at 38°F or below
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After opening, use within 4 days
Smoked Salmon Comparison Chart
Questions? Contact Us:
Your order is shipped out the following Monday (excluding holidays). Orders arrive in Montana on Tues or Weds, all other states arrive Weds - Fri.
Click here to view planned holiday & warehouse closures.
Your order arrives via UPS, packaged in an insulated shipping container with dry ice to guarantee it remains frozen. We do not require a signature, so no need to be present at time of delivery. Tracking codes are emailed out when your order ships.
Shipping is free for any of our 2-Day ground shipments. Orders requiring Air or 3-Day incur additional charges.
Be sure to use the recipient’s address when providing shipping information. Please note that order and delivery confirmation emails will be sent to the email address used to place the order.
If there is damage or delivery delay due to carrier handling that causes spoilage, we require pictures be emailed to info@eatwildsalmon.com, and/or texted to (406) 272-2466. Any additional evidence or details that can be provided are appreciated as this assists us when dealing with our shipping providers. When tracking information confirms that our shipper has delivered your order past the expected date of arrival, refunds will be offered for products that experience spoilage and/or damage upon picture evidence being provided as mentioned above.
If you prefer to have your product re-shipped, there is a $60 re-ship fee to help cover dry ice, insulated packaging and shipping fees. Perishable goods such as seafood are not allowed any insurance or carrier coverage, so please note that even though the carrier may have been at fault with the delay/damage, we have taken on the full cost of the original shipment and product, hence the re-shipment fee.
