Plated wild caught walleye with greens and dipping sauce
Plated wild caught walleye with carrot
Wild Caught Walleye held on display in fisherman&

Wild Caught Walleye Filets (Delivery - BIL)

Regular price$ 38.95
/
  • Please select the desired share size above (if applicable).

  • Please note: This is a local pick up product in the Billings, MT. For a different location or to have seafood shipped directly to you, click the Shop Now button in the menu.

Wild-Caught Walleye Fillets (6–8 oz)

Wild-caught walleye is prized for its delicate, mildly sweet flavor and exceptionally flaky texture. Often considered one of the best-tasting freshwater fish, walleye is a favorite for customers who enjoy light, clean-flavored fish that cooks up tender without being dry.

Each fillet is carefully trimmed, left skin-on for better cooking and moisture retention, then individually vacuum-sealed and frozen at peak freshness.

What to Expect:
  • Flavor: Mild, clean, and slightly sweet
  • Texture: Tender and flaky with a fine, delicate bite
  • Skin-On: Helps protect the fillet during cooking and adds flavor when crisped
Product Details:
  • Wild-caught walleye
  • Individual 6–8 oz fillets
  • Skin on one side
  • Vacuum-sealed and frozen
  • Boneless fillets (occasional pin bone possible, as with all wild fish)
  • Each 4 pack weighs 1.75+ LB
  • Each 12 pack weights 5+ LB
Why You’ll Love It:
  • Excellent for pan-searing, baking, or light breading
  • Cooks quickly and evenly
  • A great option for those who prefer mild, non-fishy seafood
Storage & Handling:
  • Keep frozen until ready to use
  • Thaw under refrigeration
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days

Questions? Contact Us:

billings@eatwildsalmon.com | 406-272-2466
    • Our local pick up location is: The Nearly New Shoppe, 801 14th St W, Billings, MT
    • We will drop your order off by 3pm on the Monday after your order was placed.
    • You can stop by Mon-Sat from 10am-4pm to pick up your order at your convenience.
    • Please pick up by Saturday afternoon of the week it is dropped off in order to ensure enough freezer space for the next week's orders.

    Wild-Caught Walleye Fillets (6–8 oz)

    Wild-caught walleye is prized for its delicate, mildly sweet flavor and exceptionally flaky texture. Often considered one of the best-tasting freshwater fish, walleye is a favorite for customers who enjoy light, clean-flavored fish that cooks up tender without being dry.

    Each fillet is carefully trimmed, left skin-on for better cooking and moisture retention, then individually vacuum-sealed and frozen at peak freshness.

    What to Expect:
    • Flavor: Mild, clean, and slightly sweet
    • Texture: Tender and flaky with a fine, delicate bite
    • Skin-On: Helps protect the fillet during cooking and adds flavor when crisped
    Product Details:
    • Wild-caught walleye
    • Individual 6–8 oz fillets
    • Skin on one side
    • Vacuum-sealed and frozen
    • Boneless fillets (occasional pin bone possible, as with all wild fish)
    • Each 4 pack weighs 1.75+ LB
    • Each 12 pack weights 5+ LB
    Why You’ll Love It:
    • Excellent for pan-searing, baking, or light breading
    • Cooks quickly and evenly
    • A great option for those who prefer mild, non-fishy seafood
    Storage & Handling:
    • Keep frozen until ready to use
    • Thaw under refrigeration
    • Once thawed, keep refrigerated at 38°F or below and use within 2 days

    Questions? Contact Us:

    billings@eatwildsalmon.com | 406-272-2466