Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)

Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)

$ 89.95
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** Our seasonal pick up events for this type of seafood have already occurred, but we have a limited number of shares available in this location. After we receive your order, our local contact for your area will reach out to coordinate pick up with you. **
This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.
Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning local smokehouse.

Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)

Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.

Smoked Salmon Comparison Chart

Questions?

Email: pennsylvania@eatwildsalmon.com

After our pickup events have occurred for this area, any available shares can still be purchased until we sell out.  Once you place your order, our local contact will coordinate with you to arrange for pickup of your seafood.
    This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.
    Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning local smokehouse.

    Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)

    Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.

    Smoked Salmon Comparison Chart

    Questions?

    Email: pennsylvania@eatwildsalmon.com

    After our pickup events have occurred for this area, any available shares can still be purchased until we sell out.  Once you place your order, our local contact will coordinate with you to arrange for pickup of your seafood.
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