Wild Alaskan Sockeye Salmon PORTIONED Filets (PRE-ORDER SHIPPING)
Wild Alaskan Sockeye Salmon PORTIONED Filets (PRE-ORDER SHIPPING)
WILD ALASKAN SOCKEYE SALMON FILET CUTS SHOWN AS FRONT, CENTER AND TAIL CUTS
Kwee-Jack Fish Co. Wild Caught Alaskan Sockeye Salmon in vacuum seal pouches.
Wild Alaskan Sockeye Salmon PORTIONED Filets (PRE-ORDER SHIPPING)

Wild Alaskan Sockeye Salmon PORTIONED Filets (PRE-ORDER SHIPPING)

Regular price Sale price$ 232.50
/
Approx. $11.65 per meal, 20 meals per share (based on 6oz serving).
  • Please select the desired share size from the dropdown menu above. Due to frozen shipping logistics, larger orders offer the best price.
For best price and guaranteed availability, order by May 25, 2023. After this date, any available shares can still be purchased until we sell out. We expect WHOLE filets to begin shipping out in late August; PORTIONED filets begin shipping in late September. We will contact you prior to shipment so that you can schedule a week that works best for you to receive your order.
  • Total weight of order MUST NOT exceed 22.5lbs or your order will be cancelled/modified as required to fit it in a single box. Please place a second, separate, order if you require additional seafood over 22.5lbs.

  • Wild Caught Alaskan Sockeye Salmon
  • Boneless, Flash Frozen, Sushi-Grade, and Vacuum-Sealed
  • Low-Histamine Seafood, No preservatives, No artificial colors, No artificial flavors, Gluten-free, Dairy-free, and Soy-free

Our delicious wild Alaskan sockeye salmon is:
  • Sushi-grade
  • Professionally fileted & flash frozen
  • Individually vacuum-packaged
  • Boneless, skin-on-one side
  • Each portion generally weighs 6-8 ounces*
  • Each 10 lb share generally contains 20 portions*
  • SHIPPING SCHEDULE: Expect PORTIONED filets to start shipping out in late September or early October.  We require confirmation from you prior to shipping out your order so that we know you are expecting it or there has not been an address change.

*variation is expected with a wild product

________________

 Questions? Contact Us:


shipping@eatwildsalmon.com | 406-272-2466 

You will be notified via email once your share is ready for shipment. We will request that you schedule the best week for you to receive your shipment, and any updates to your shipping address can be made at that time as well.

We expect orders WHOLE filet orders to begin shipping out in late August. PORTIONED filet order should begin shipping in late September.

Your order arrives via UPS, packaged in an insulated shipping container with dry ice to guarantee it remains frozen. We do not require a signature, so no need to be present at time of deliver. Tracking codes are emailed out when your order ships.

Shipping is free for any of our 2-Day ground shipments. Orders requiring Air or 3-Day incur additional charges. Click the map here to see what applies for you.

  • Total weight of order MUST NOT exceed 22.5lbs or your order will be cancelled/modified as required to fit it in a single box. Please place a second, separate, order if you require additional seafood over 22.5lbs.

To reserve your share, purchases are due online by . All major credit cards are accepted. When extra shares are available after , purchasing will continue online until we are sold out. Orders canceled within 5 days of the order deadline will receive a full refund, minus credit card processing fees. Orders canceled 6 or more days later will not be refunded.

Our delicious wild Alaskan sockeye salmon is:
  • Sushi-grade
  • Professionally fileted & flash frozen
  • Individually vacuum-packaged
  • Boneless, skin-on-one side
  • Each portion generally weighs 6-8 ounces*
  • Each 10 lb share generally contains 20 portions*
  • SHIPPING SCHEDULE: Expect PORTIONED filets to start shipping out in late September or early October.  We require confirmation from you prior to shipping out your order so that we know you are expecting it or there has not been an address change.

*variation is expected with a wild product

________________

 Questions? Contact Us:


shipping@eatwildsalmon.com | 406-272-2466