– D. and N. Perna
Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
Photo: Graveyard Point / Charles Espey / charlesespey.com
After a summer fishing season, for Joe & Angela Echo-Hawk (Boat Captain & Camp Cook), Billings is home. We hope you’ll enjoy the amazing flavor and freshness of wild Alaskan sockeye as much as we do, and that our means of getting it to you through once a year events, in bulk, at a savings will serve you well.
Each spring, shares of the upcoming summer sockeye harvest are available for online purchase for a short time right before we head up to Alaska for the summer salmon run. We hope to see you at the September pick-up event! Details for the Billings CSF pick-up can be found here.
Angela is the Billings CSF director and she’s here to answer all of your salmon questions. She’s also the wife of the brave bearded wonder who bathes in fish slime to bring you the best sockeye salmon money can buy.