“The salmon is top quality and absolutely delicious. Thank you for offering a great product and service.”

– D. and N. Perna

Bring wild Alaskan, home for dinner.

Community Supported Fishery

Community Supported Fishery

  1. Spring orders.
  2. Summer harvest.
  3. September pick-up.
How It Works

Sustainably Harvested

Sustainably Harvested

Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.

Sushi-Grade Sockeye Salmon

Sushi-Grade Sockeye Salmon

Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.

Healthy + Tasty Convenience

Healthy + Tasty Convenience

Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.

Harvesting wild Alaskan salmon is our way of life every summer.

WATCH VIDEO
Photo: Graveyard Point / Charles Espey / charlesespey.com

Community Supported Fishery (CSF)

Missoula, Montana

For our family owned fishing operation, and much of our crew, Montana is home. We hope you’ll enjoy the amazing flavor and freshness of wild Alaskan sockeye as much as we do. We hope our means of getting it to you through once a year events, in bulk, at a savings will serve you well.   Click here for a good read about our fishing operation published in the Billings Gazette.   For those of you who live outside of Missoula where a pick-up event is not feasible, we do offer shipping. Click here to check out our Montana shipping option.   Each spring, shares of the upcoming summer sockeye harvest are available for online purchase for a short time right before we head up to Alaska for the summer salmon run. We hope to see you at the September pick-up event!  Details for the Missoula CSF pick-up can be found here.

– Orders start on April 1st for the 2021 season. –

– 2021 Missoula Pricing –

$255 per 20 lb. Share

Orders placed after May 25, 2021 are subject to availability and pricing changes. Our products will indicate “sold out” when salmon or halibut is no longer available.

VISIT STORE  

Questions?

Visit FAQ or ask the Montana crew.

Levi, Joe and Angela make up the Montana crew and are here to answer all of your seafood questions. You can contact us by phone at 406-272-2466 or by email at [email protected].

Who We Are

Who We Are

Where We Fish

Where We Fish

How We Fish

How We Fish

How It Works

How It Works

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