Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
After the salmon fishing season, Montana is home for many of the Kwee-Jack crew, including owners Joe and Angela Echo-Hawk and fisherman Levi Gill. We value being able to bring back our Alaska catch to all Montanans. Each year, shares of the upcoming spring halibut and summer sockeye harvests are available for online purchase for a short time before the seasonal harvest begins.
We know you’ll enjoy the amazing flavor and freshness of wild Alaskan seafood as much as we do. Most importantly, we hope that our means of getting it to you through once a year events, in bulk, and at a savings, will serve you well.
Halibut pre-orders run Feb 1-28th, and salmon orders run April 1 – May 25th. We offer pick-up locations in Billings, Bozeman, Great Falls, Glendive, Lewistown, Missoula, and Red Lodge. For those of you who live outside of those areas, please check out our Montana state-wide shipping option.