Comes frozen, thinly-sliced with skin removed, on a serving board, in ready-to-eat 4 ounce vacuum-packages. Custom smoked by a nationally award winning local smokehouse.
Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)
Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.
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