– D. and N. Perna
Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
Photo: Graveyard Point / Charles Espey / charlesespey.com
After a summer fishing season, for Noah and Katie Locke, Wisconsin is home. We hope you’ll enjoy the amazing flavor and freshness of wild Alaskan sockeye as much as we do, and that our means of getting it to you through once a year events, in bulk, at a savings will serve you well.
Each spring, shares of the upcoming summer sockeye harvest are available for online purchase for a short time right before we head up to Alaska for the summer salmon run. We hope to see you at the September pick-up event! Details for the Milwaukee CSF pick-up can be found here.