Name: Wild Alaskan Coho Salmon Whole Filets (Delivery - BIL)
Brand: Montana
SKU: 26-coho-del-5
Price: 92.95 USD
Availability: InStock

Wild caught Alaskan Coho salmon filet on stone background.

Wild Coho salmon on noodles with veggies in a bowl

Wild caught Alaskan Coho filet being cut from the tail.

Wild Caught Alaskan Coho salmon portions on two plates with garnishes and a fork.

WIld Caught Alaskan Coho portions garnished with greens on a serving tray.

Wild Caught Alaskan Coho salmon on bruschetta with avocado spread and pickled carrots.

$ 92.95

Please select the desired share size above (if applicable).

Quantity

Please note: This is a local pick up product in the Billings, MT. For a different location or to have seafood shipped directly to you, click the Shop Now button in the menu.

Wild Alaskan Coho (Silver) Salmon Filets

Pin Bone Out | Individually Vacuum Packed | Wild-Caught | Product of Alaska

Mild, clean, and beautifully balanced — our Wild Alaskan Coho (Silver) Salmon offers a delicate flavor with a firm yet tender texture. Harvested from the pristine waters of Alaska, these salmon are 100% wild-caught and processed with care to preserve their natural richness and vibrant color.

Each filet is pin bone removed and individually vacuum packed, making preparation simple and convenient while locking in peak freshness.

Why You’ll Love It

• Wild-Caught in Alaska – Sustainably harvested, never farmed

• Pin Bone Out – Ready to cook with no extra prep

• Individually Vacuum Packed – Easy portion control & freezer friendly

• Mild, Clean Flavor – Perfect for those who prefer a lighter salmon taste

• Rich in Natural Omega-3s – A nutrient-dense protein choice

About Coho (Silver) Salmon

Coho salmon, often called “Silver” salmon, is prized for its approachable flavor and slightly leaner profile compared to sockeye. It has a beautiful orange-red flesh, moderate fat content, and a firm flake that holds together well when grilled, baked, or pan-seared.

Its versatility makes it a favorite for families and weeknight meals alike.

Simple Cooking Ideas

• Brush with olive oil, season with sea salt & pepper, and grill 4–5 minutes per side

• Roast at 400°F for 10–12 minutes with lemon and fresh herbs

• Pan-sear skin-side down for crispy skin and tender interior

• Flake into salads, grain bowls, or tacos

• Bake with a light maple glaze for a balanced sweet-savory finish

Cook just until it flakes easily with a fork — avoid overcooking to preserve moisture.

Product Details

Wild Alaskan Coho (Silver) Salmon
Pin bones removed, skin on one side
Individually vacuum packed
Wild-caught
Product of Alaska
Flash-Frozen to preserve peak freshness
Each whole filet weighs approximately *1-2lbs
Keep frozen until ready to use. Thaw overnight in the refrigerator for best results.

*variation is expected with a wild product

________________

Questions? Contact Us:

hello@eatwildsalmon.com | 406-272-2466

Our local pick up location is: The Nearly New Shoppe, 801 14th St W, Billings, MT
We will drop your order off by 3pm on the Monday after your order was placed.
You can stop by Mon-Sat from 10am-4pm to pick up your order at your convenience.
Please pick up by Saturday afternoon of the week it is dropped off in order to ensure enough freezer space for the next week's orders.

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