Wild caught Alaskan Coho salmon filet on stone background.
Wild Coho salmon on noodles with veggies in a bowl
Wild caught Alaskan Coho filet being cut from the tail.
Wild Caught Alaskan Coho salmon portions on two plates with garnishes and a fork.
WIld Caught Alaskan Coho portions garnished with greens on a serving tray.
Wild Caught Alaskan Coho salmon on bruschetta with avocado spread and pickled carrots.

Wild Alaskan Coho Salmon Whole Filets (Delivery - BIL)

Regular price$ 92.95
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  • Please select the desired share size above (if applicable).

  • Please note: This is a local pick up product in the Billings, MT. For a different location or to have seafood shipped directly to you, click the Shop Now button in the menu.

    Wild Alaskan Coho (Silver) Salmon Filets

    Pin Bone Out | Individually Vacuum Packed | Wild-Caught | Product of Alaska

    Mild, clean, and beautifully balanced — our Wild Alaskan Coho (Silver) Salmon offers a delicate flavor with a firm yet tender texture. Harvested from the pristine waters of Alaska, these salmon are 100% wild-caught and processed with care to preserve their natural richness and vibrant color.

    Each filet is pin bone removed and individually vacuum packed, making preparation simple and convenient while locking in peak freshness.


    Why You’ll Love It

    Wild-Caught in Alaska – Sustainably harvested, never farmed

    Pin Bone Out – Ready to cook with no extra prep

    Individually Vacuum Packed – Easy portion control & freezer friendly

    Mild, Clean Flavor – Perfect for those who prefer a lighter salmon taste

    Rich in Natural Omega-3s – A nutrient-dense protein choice


    About Coho (Silver) Salmon

    Coho salmon, often called “Silver” salmon, is prized for its approachable flavor and slightly leaner profile compared to sockeye. It has a beautiful orange-red flesh, moderate fat content, and a firm flake that holds together well when grilled, baked, or pan-seared.

    Its versatility makes it a favorite for families and weeknight meals alike.


    Simple Cooking Ideas

    • Brush with olive oil, season with sea salt & pepper, and grill 4–5 minutes per side

    • Roast at 400°F for 10–12 minutes with lemon and fresh herbs

    • Pan-sear skin-side down for crispy skin and tender interior

    • Flake into salads, grain bowls, or tacos

    • Bake with a light maple glaze for a balanced sweet-savory finish


    Cook just until it flakes easily with a fork — avoid overcooking to preserve moisture.


    Product Details

    • Wild Alaskan Coho (Silver) Salmon

    • Pin bones removed, skin on one side

    • Individually vacuum packed

    • Wild-caught

    • Product of Alaska

    • Flash-Frozen to preserve peak freshness

    • Each whole filet weighs approximately *1-2lbs

    • Keep frozen until ready to use. Thaw overnight in the refrigerator for best results.

    *variation is expected with a wild product 

    ________________ 
    Questions? Contact Us:
    hello@eatwildsalmon.com | 406-272-2466
      • Our local pick up location is: The Nearly New Shoppe, 801 14th St W, Billings, MT
      • We will drop your order off by 3pm on the Monday after your order was placed.
      • You can stop by Mon-Sat from 10am-4pm to pick up your order at your convenience.
      • Please pick up by Saturday afternoon of the week it is dropped off in order to ensure enough freezer space for the next week's orders.

        Wild Alaskan Coho (Silver) Salmon Filets

        Pin Bone Out | Individually Vacuum Packed | Wild-Caught | Product of Alaska

        Mild, clean, and beautifully balanced — our Wild Alaskan Coho (Silver) Salmon offers a delicate flavor with a firm yet tender texture. Harvested from the pristine waters of Alaska, these salmon are 100% wild-caught and processed with care to preserve their natural richness and vibrant color.

        Each filet is pin bone removed and individually vacuum packed, making preparation simple and convenient while locking in peak freshness.


        Why You’ll Love It

        Wild-Caught in Alaska – Sustainably harvested, never farmed

        Pin Bone Out – Ready to cook with no extra prep

        Individually Vacuum Packed – Easy portion control & freezer friendly

        Mild, Clean Flavor – Perfect for those who prefer a lighter salmon taste

        Rich in Natural Omega-3s – A nutrient-dense protein choice


        About Coho (Silver) Salmon

        Coho salmon, often called “Silver” salmon, is prized for its approachable flavor and slightly leaner profile compared to sockeye. It has a beautiful orange-red flesh, moderate fat content, and a firm flake that holds together well when grilled, baked, or pan-seared.

        Its versatility makes it a favorite for families and weeknight meals alike.


        Simple Cooking Ideas

        • Brush with olive oil, season with sea salt & pepper, and grill 4–5 minutes per side

        • Roast at 400°F for 10–12 minutes with lemon and fresh herbs

        • Pan-sear skin-side down for crispy skin and tender interior

        • Flake into salads, grain bowls, or tacos

        • Bake with a light maple glaze for a balanced sweet-savory finish


        Cook just until it flakes easily with a fork — avoid overcooking to preserve moisture.


        Product Details

        • Wild Alaskan Coho (Silver) Salmon

        • Pin bones removed, skin on one side

        • Individually vacuum packed

        • Wild-caught

        • Product of Alaska

        • Flash-Frozen to preserve peak freshness

        • Each whole filet weighs approximately *1-2lbs

        • Keep frozen until ready to use. Thaw overnight in the refrigerator for best results.

        *variation is expected with a wild product 

        ________________ 
        Questions? Contact Us:
        hello@eatwildsalmon.com | 406-272-2466