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Buy wild Alaskan salmon online, harvested by fishermen you can know and trust. Our family fishes for wild sockeye salmon each summer in Bristol Bay, Alaska, and brings that same commitment to quality to every salmon product we offer. Shop wild-caught Alaskan salmon, flash frozen for quality and delivered directly to your door.
Choose from wild sockeye salmon portions, whole sockeye fillets, coho salmon and smoked salmon, with nationwide frozen home delivery.
FREE shipping on orders of $299 or more.
We offer a wide range of wild-caught seafood from around the world. Sustainably caught, premium flavor and freshness.
When you buy wild Alaskan salmon from Kwee-Jack Fish Co., you are buying from a family-owned fishing company with a direct connection to the fish we sell. Every summer, our family travels to Bristol Bay, Alaska, where we commercially harvest wild sockeye salmon during one of the world's great wild salmon runs.
That means salmon isn't simply another product in our catalog. We know where it comes from, how it was harvested, and what it takes to protect quality from the fishing grounds all the way to your freezer.
Our wild salmon is carefully handled, flash frozen for quality, and kept frozen until it is packed for delivery. Whether you prefer convenient sockeye portions, whole fillets, coho salmon or smoked salmon, our goal is simple: give you dependable access to exceptional wild Alaskan salmon without having to live anywhere near Alaska.
Not sure which wild salmon to order? Each option offers something a little different. Whether you want convenient individual portions, whole fillets for larger meals, a milder wild salmon, or ready-to-eat smoked salmon, here's a quick way to choose.
Our individually portioned wild sockeye salmon is an easy choice for weeknight meals, meal prep, and convenient individual servings. Sockeye is known for its naturally deep red color, firm texture, and rich salmon flavor. Each portion is individually vacuum sealed, making it easy to thaw only what you need.
Shop Wild Alaskan Sockeye Salmon Portions →
Whole sockeye fillets are ideal when you want a larger presentation or more flexibility in the kitchen. They're a great choice for family meals, entertaining, grilling, roasting, smoking, or cutting into your own preferred serving sizes. These are the same premium wild Bristol Bay sockeye as our individual portions, simply left as larger whole fillets.
Shop Wild Alaskan Sockeye Salmon Whole Fillets →
Wild coho salmon is a great option for people who prefer a somewhat milder salmon flavor. Coho offers a different eating experience from sockeye while still providing the quality and character of wild Alaskan salmon. Whole fillets work especially well for family meals, grilling, roasting, and entertaining.
Shop Wild Alaskan Coho Salmon →
Our smoked wild Alaskan salmon is ready to enjoy without cooking and is an easy option for breakfasts, appetizers, sandwiches, salads, charcuterie boards, and simple meals. It's also a convenient way to keep wild Alaskan salmon on hand when you want something ready to serve.
Wild salmon quality depends on more than where the fish was caught. Handling and freezing matter too. Our salmon is carefully handled and flash frozen to preserve quality rather than relying on a long journey through a traditional fresh-seafood supply chain.
Your salmon stays frozen until it is packed for shipment. We use insulated packaging and dry ice to help keep your seafood frozen during transit, allowing us to deliver wild Alaskan salmon to customers across the country.
Seafood orders ship every Monday. Place your order by 7:00am MT Monday for shipment that day. Orders placed after the cutoff ship the following Monday. FREE shipping is available on orders of $299 or more.
Our wild sockeye salmon is harvested in Bristol Bay, Alaska, home to the world’s largest wild sockeye salmon fishery. Each summer, our family travels to Bristol Bay to commercially fish the salmon run.
Bristol Bay’s cold waters and extensive river systems support enormous runs of naturally spawning wild salmon. Alaska’s salmon fisheries are carefully managed to ensure enough salmon reach their spawning grounds before commercial harvest opportunities are allowed.
Our wild coho salmon is also harvested in Alaska. Because harvest location can vary by species and season, individual product pages provide additional sourcing details for each salmon we offer.
Yes—we personally harvest the wild Bristol Bay sockeye salmon we sell. Every summer, our family travels to Alaska and commercially fishes Bristol Bay’s sockeye salmon season.
Kwee-Jack Fish Co. isn’t simply an online seafood retailer purchasing all of its salmon from distributors. Our connection to Bristol Bay begins on the water, giving us firsthand knowledge of how our sockeye salmon is harvested, handled and prepared for the journey from Alaska to your freezer.
For salmon species and products that we don’t harvest ourselves, we work with trusted sources that meet our standards for wild-caught seafood.
Both sockeye and coho are wild Pacific salmon, but they offer somewhat different eating experiences.
Sockeye salmon is known for its naturally deep red color, firm texture and rich, distinctive salmon flavor. It’s an excellent choice for people who enjoy a more pronounced wild salmon taste.
Coho salmon generally has a milder flavor and a somewhat more delicate texture. It can be a great choice for people who want wild Alaskan salmon but prefer a less intense salmon flavor.
Neither is necessarily “better”—the right choice depends on the flavor and texture you prefer.
Want to learn more? Read our Ultimate Guide to Wild Salmon →
It mostly comes down to how you plan to cook and serve your salmon.
Wild sockeye/coho salmon portions are individually sized and vacuum sealed, making them especially convenient for weeknight meals, individual servings and meal planning. You can thaw only the number of portions you need.
Whole sockeye/coho salmon fillets give you more flexibility and make an impressive presentation for family meals, entertaining, grilling, roasting or smoking. You can cook the fillet whole or cut it into your own preferred serving sizes.
Both options offer the same high-quality wild Alaskan salmon—the primary difference is how the salmon is portioned and packaged.
Yes. Our wild salmon is frozen to preserve quality rather than relying on an extended refrigerated journey through the fresh-seafood supply chain.
Freezing salmon immediately after harvest helps preserve its flavor, texture and quality until you’re ready to use it. The salmon remains frozen through storage and is packed frozen for shipment to your home.
Once it arrives, place the salmon in your freezer until you’re ready to thaw and prepare it.
Our wild sockeye salmon is frozen according to standards intended to address parasite risk and is sold as sushi-grade. Many customers use it for preparations such as sashimi, sushi and poke.
Eating raw or undercooked seafood always carries some food-safety risk, and freezing does not eliminate every potential foodborne hazard. People who are pregnant, immunocompromised, elderly or otherwise at higher risk for foodborne illness should follow appropriate medical and food-safety guidance before consuming raw seafood.
For raw preparations, keep the salmon properly frozen until you’re ready to thaw it and follow safe handling practices.
We pack our frozen salmon in insulated shipping containers with dry ice to help keep it frozen during transit. We successfully ship frozen seafood to customers throughout the United States.
Seafood orders ship every Monday. Orders placed by 7:00 a.m. MT Monday ship that day. Orders placed after the cutoff ship the following Monday.
FREE shipping is available on orders of $299 or more.
When your order arrives, transfer the salmon to your freezer as soon as possible.
Keep your wild salmon frozen until you’re ready to use it. For best results, remove the salmon from its vacuum packaging before thawing and place it in a covered container in the refrigerator.
Refrigerator thawing provides a gradual, controlled thaw and helps maintain the salmon’s texture. Once thawed, keep the salmon refrigerated and cook it promptly.
Do not thaw vacuum-sealed fish in its sealed package. Removing it from the vacuum packaging before thawing is an important food-safety practice.
For two decades, our family-owned and fishermen-operated seafood model has provided direct access to the best wild-caught and sustainable seafood. Get our high quality wild seafood shipped to your front door:
Sustainable
Bristol Bay boasts the largest Sockeye (Red) salmon run in the world, averaging over 50 million salmon each year for the majority of the last decade. The fishery is vigilantly managed by the Alaska Department of Fish and Game, who oversee strict regulations for the commercial harvest of salmon resources.
Our Community Supported Fishery (CSF) provides a fisherman-direct connection to sustainably harvested wild seafood.
Small boat fishermen and families, providing direct access to one of the most life-giving foods on the planet.
Sustainable fishing practices ensure environmental stewardship and healthy wild seafood for future generations.
