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Smoked Wild Alaskan Salmon Box
- Free Shipping to all 48 contiguous states on orders $299 and up!
- 10% off orders of $500 and up!
- To ensure your seafood stays properly frozen during transit, orders must include a minimum of $199 in seafood. Feel free to mix-n-match any of our seafood selections.
- Good through June 2027
- Wild Caught Alaskan Sockeye Salmon
- Boneless, Sushi-Grade, Flash Frozen, and Vacuum-Sealed
- No artificial colors, No artificial flavors, Gluten-free, Dairy-free, and Soy-free
Wild Alaskan Smoked Sockeye Salmon Shipped to Your Door
Order wild Alaskan smoked sockeye salmon for frozen home delivery from Kwee-Jack Fish Co. This box gives you a choice of two distinct smoked salmon styles: our smooth, thinly sliced Nova cold-smoked sockeye or our tender, flaky traditional hot-smoked sockeye.
Both styles begin with wild Alaskan sockeye salmon and are custom smoked for Kwee-Jack by a nationally award-winning smokehouse. They arrive frozen in convenient, individually vacuum-sealed packages, making it easy to keep smoked salmon on hand for breakfasts, brunches, appetizers, entertaining, holiday gatherings, or everyday meals.
Not sure which style is right for you? The biggest difference is texture and preparation. Nova cold-smoked salmon is silky, delicate, and thinly sliced, while hot-smoked salmon is fully cooked with a firmer, flaky texture and more traditional smoky character.
Nova Cold-Smoked Wild Alaskan Sockeye
Our Nova cold-smoked wild Alaskan sockeye salmon is delicately brined, skinned, and slowly cold-smoked to create a smooth, melt-in-your-mouth texture with a subtle, refined flavor.
Made from boneless, sushi-grade wild Alaskan sockeye, this style of smoked salmon is especially well suited for breakfast, brunch, appetizers, charcuterie-style spreads, and light meals. Serve it with bagels and cream cheese, crackers, eggs, salads, or your favorite accompaniments.
Nova Cold-Smoked Salmon Product Details
- Wild Alaskan sockeye salmon
- Delicately brined and slowly cold-smoked
- Thinly sliced with the skin removed
- Smooth, delicate texture
- Ready to eat
- Packaged frozen on a serving board
- Individual 4 oz vacuum-sealed packages
- Custom smoked by a nationally award-winning smokehouse
Nova Packaging
Each 5 lb quantity includes 20 individual 4 oz vacuum-sealed pouches.
Traditional Hot-Smoked Wild Alaskan Sockeye
Our traditional hot-smoked wild Alaskan sockeye salmon is brined, portioned, and gently smoked using carefully controlled heat.
“Hot-smoked” describes the smoking method—it does not mean the salmon is spicy. The result is fully cooked salmon with a tender, flaky texture and rich, smoky flavor.
Made from boneless, sushi-grade wild Alaskan sockeye, our hot-smoked salmon can be enjoyed straight from the package or incorporated into meals. It pairs especially well with wine, cheese, crackers, salads, eggs, appetizers, and more.
Hot-Smoked Salmon Product Details
- Wild Alaskan sockeye salmon
- Brined and gently hot-smoked
- Fully cooked and ready to eat
- Tender, flaky texture with a distinct smoky flavor
- Packaged frozen
- Individual 4–6 oz vacuum-sealed portions
- Custom smoked by a nationally award-winning smokehouse
Hot-Smoked Packaging
Each 5 lb quantity includes approximately 12–15 individual vacuum-sealed pouches.
Cold-Smoked vs. Hot-Smoked Salmon: Which Should I Choose?
If you prefer the silky, thinly sliced smoked salmon traditionally served with bagels, cream cheese, capers, and brunch dishes, choose our Nova cold-smoked sockeye.
If you prefer a firmer, flaky piece of fully cooked salmon with a richer smoky flavor, choose our traditional hot-smoked sockeye.
Both are ready to eat and made from wild Alaskan sockeye salmon, but the different smoking methods produce noticeably different textures and eating experiences.
Want more help deciding how much smoked salmon to serve or what to pair with it? Read our Wild Alaskan Smoked Salmon Guide: Serving, Pairing & Holiday Ideas.
View Our Smoked Salmon Comparison Chart
Ingredients
Ingredients for both Nova cold-smoked and traditional hot-smoked salmon:
Wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke.
No nitrates or preservatives.
Storage & Handling
- Keep frozen until ready to use
- Thaw under refrigeration
- Once thawed, keep refrigerated at 38°F or below
- After opening, use within 4 days
Because the smoked salmon is packaged in individual vacuum-sealed portions, you can thaw only the amount you need while keeping the remaining packages frozen for later.
Frozen Smoked Salmon Home Delivery
This wild Alaskan smoked sockeye salmon is available for home delivery throughout the contiguous United States. Your smoked salmon is packed frozen in an insulated shipping container with dry ice and shipped via UPS to keep your seafood frozen throughout transit and have it arrive frozen at your door.
Seafood orders ship on Mondays. Orders placed by 7:00 AM Mountain Time Monday generally ship that day, excluding planned holidays and warehouse closures. See our Annual Shipping Schedule & Planned Closures for current shipping dates.
You can also browse all of our wild-caught seafood available for home delivery.
Learn More About Wild Alaskan Salmon
New to wild salmon? Read our Complete Wild Salmon Buyer's & Cooking Guide to learn more about wild salmon species, sustainability, cooking methods, storage, and more.
Questions about ordering or shipping?
Email shipping@eatwildsalmon.com
or call 406-272-2466.
Your order is shipped out the following Monday (excluding holidays). Orders arrive in Montana on Tues or Weds, all other states arrive Weds - Fri.
Click here to view planned holiday & warehouse closures.
Your order arrives via UPS, packaged in an insulated shipping container with dry ice to guarantee it remains frozen. We do not require a signature, so no need to be present at time of delivery. Tracking codes are emailed out when your order ships.
Seafood Shipping Costs to all 48 Contiguous States:
- FREE on orders $299+
- $39.95 on orders $199–$298.99
Minimum Order Allowed: $199
Our $199 seafood minimum helps ensure your order stays frozen during shipping.
Add a variety of seafood options to fill your box and get the best shipping rates on premium wild seafood!
Be sure to use the recipient’s address when providing shipping information. Please note that order and delivery confirmation emails will be sent to the email address used to place the order.
If there is damage or delivery delay due to carrier handling that causes spoilage, we require pictures be emailed to hello@eatwildsalmon.com, and/or texted to (406) 272-2466. Any additional evidence or details that can be provided are appreciated as this assists us when dealing with our shipping providers. When tracking information confirms that our shipper has delivered your order past the expected date of arrival, refunds will be offered for products that experience spoilage and/or damage upon picture evidence being provided as mentioned above.
If you prefer to have your product re-shipped, there is a $60 re-ship fee to help cover dry ice, insulated packaging and shipping fees. Perishable goods such as seafood are not allowed any insurance or carrier coverage, so please note that even though the carrier may have been at fault with the delay/damage, we have taken on the full cost of the original shipment and product, hence the re-shipment fee.
