Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
Kwee-Jack Fish Company began with the simple desire to share our wild Alaskan salmon harvest with friends and family in the communities where we live. This grew into regional networks of Community Supported Fisheries (CSFs). Our sushi-grade wild Alaskan sockeye salmon is hand-picked from the net, and professionally fileted with bones removed and skin on one side. Each premium filet is individually vacuum-packaged and flash-frozen.