“The salmon is top quality and absolutely delicious. Thank you for offering a great product and service.”
– D. and N. PernaBring wild Alaskan, home for dinner.
Sustainably Harvested
Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Sushi-Grade Sockeye Salmon
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Healthy + Tasty Convenience
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
Harvesting wild Alaskan sockeye salmon is our way of life every summer.
WATCH VIDEOAlaska, at your doorstep.
Sustainably Harvested and Delivered With Care
– SHIP NOW –
We have limitied quanitities of seafood on-hand!
Click to see what we currently have in stock, ready to ship to you.– PRE-ORDER SHIPPING –
We are not currently taking pre-orders. Check back in February 2021 for our wild Alaskan halibut pre-order sale and in April 2021 for our wild Alaskan salmon pre-order sale.
Questions? Visit FAQ or email us
Kwee-Jack Fish Company began with the simple desire to share our wild Alaskan salmon harvest with friends and family in the communities where we live. This grew into regional networks of Community Supported Fisheries (CSFs). Our sushi-grade wild Alaskan sockeye salmon is hand-picked from the net, and professionally fileted with bones removed and skin on one side. Each premium filet is individually vacuum-packaged and flash-frozen.
You can contact us by phone at 406-272-2466 or by email at [email protected].
Who We Are
Where We Fish
How We Fish
How It Works
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