Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
Kwee-Jack began with the simple desire to share our wild Alaskan salmon harvest with friends and family in the communities where we live. This grew into regional networks of Community Supported Fisheries (CSFs) made up of salmon lovers (and converts) who support sustainable fishing practices through the spring purchase of a share of the summer harvest. Our CSF events provide salmon directly from the fisherman for local pick-up.
If you’d like to enjoy the unsurpassed flavor and quality of truly wild, truly Alaskan sockeye salmon that is hand-picked from the net and frozen at the peak of freshness, but local CSF events aren’t yet available in your area, we are pleased to offer direct-to-your-door shipping for select states. Once we have our 2020 salmon harvest in-stock (September 2020), we will ship within a few days of orders being placed. Packaged with care, your premium wild Alaskan sockeye will arrive frozen and ready to enjoy for many meals to come!
Our sushi-grade wild Alaskan sockeye salmon is hand-picked from the net, and professionally fileted with bones removed and skin on one side. Each premium filet is individually vacuum-packaged and flash-frozen.