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All About Wild Seafood
Wild caught fish have 33% more usable Omega 3s than farm-raised, and are leaner than their farm-raised counterparts. Farmed salmon contain chemicals called PCB's and have added color to make them look pink. Why choose a lesser option when Alaska’s wild fisheries are so productive, sustainable, clean, and healthy?
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Learn everything about how we catch your salmon shares. As you decide if you will choose to purchase your salmon from us, please know that we are committed to providing salmon that is of the highest quality to be found anywhere in the world. If you love salmon, we know you’ll love what we offer, and you can feel good about how it was caught. Fishing during the summer is not just a job for us, it is truly our way of life.
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With a thorough understanding of how to select wild caught seafood, best storage practices and preparation basics you can confidently make decisions about the best wild seafood for you and your family. Ensure your wild caught alaskan seafood tastes delicious every time by following these tips.
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Some important ways that Omega 3s from wild caught seafood help our hearts include maintaining normal heart rhythms, lowering chance of first heart attack, lowering blood pressure, and reducing the chance of stroke.
Why the debate of farmed vs. wild? Wouldn’t it all be the same? Although both farmed and wild fish (in this case we will refer to the salmon studies) contain Omega 3’s, wild fish provide much more usable Omega 3 (33% more). The reason for this discrepancy is that both Omega 3 and Omega 6 use the same enzymes for conversion into usable form. So when a food has high levels of Omega 6 (pro-inflammatory agents), as farmed salmon does, they use up the available conversion enzymes to produce pro-inflammatory agents, while preventing the usable form of Omega 3 to be produced.
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