Wild Chilean Sea Bass (Weekly P/U)

Chilean Sea Bass (5-7 oz Portions)

Chilean sea bass is prized for its rich, buttery flavor and exceptionally tender, flaky texture. With a higher natural fat content than most white fish, it stays moist and luxurious when cooked—making it a favorite for both simple preparations and elevated dishes.

Each fillet is portioned into a convenient 5-7 oz serving, vacuum packed, and frozen at peak freshness to preserve quality, flavor, and texture.

• Flavor: Mild, rich, and buttery
• Texture: Silky, flaky, and moist
• Cooking Style: Forgiving and hard to overcook

• Chilean sea bass
• Individually portioned 5-7 oz fillets
• Vacuum packed and frozen
• Boneless (occasional pin bone possible, as with all wild fish)

• Naturally rich without being “fishy”
• Excellent for pan-searing, baking, broiling, or grilling
• A restaurant-quality fish that’s easy to prepare at home

• Keep frozen until ready to use
• Thaw under refrigeration
• Once thawed, keep refrigerated at 38°F or below and use within 2 days