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Wild Patagonian Pink Shrimp
- Free Shipping to all 48 contiguous states on orders $299 and up!
- 10% off orders of $500 and up!
- To ensure your seafood stays properly frozen during transit, orders must include a minimum of $199 in seafood. Feel free to mix-n-match any of our seafood selections.
- BEST BY: 04/2028
- Wild Caught Shrimp
- Flash Frozen and Boneless
- Gluten-free, Dairy-free, Soy-free, Nut-free, High protein, and Low fat
Wild Patagonian Pink Raw Shrimp
16–20 Count per lb | 2 lb Bag | Wild-Caught | Product of Argentina
Naturally sweet, tender, and beautifully pink — these Wild Patagonian Pink Shrimp, also known as Argentine red shrimp, are prized for their delicate flavor and succulent texture. Harvested from the cold waters of the South Atlantic off the coast of Argentina, they are 100% wild-caught and individually quick frozen to preserve their quality and taste.
With a 16–20 count per pound, these large wild-caught shrimp are an excellent choice for grilling, sautéing, shrimp boils, pasta, tacos, and seafood platters. Their naturally sweet flavor also makes them particularly well suited to simple preparations with garlic, butter, olive oil, and fresh herbs.
Why You’ll Love Them
• Wild-Caught in the South Atlantic – Harvested from natural marine waters off Argentina, not farm-raised
• Naturally Sweet Flavor – Delicate, slightly sweet taste that sets them apart from many traditional shrimp varieties
• Tender, Succulent Texture – Excellent for grilling, sautéing, and other quick cooking methods
• Raw & Ready to Cook – Naturally pink even before cooking, allowing you to season and prepare them your way
• Individually Quick Frozen – Frozen to help preserve quality, flavor, and texture
About Patagonian Pink Shrimp
Patagonian pink shrimp, commonly called Argentine red shrimp, are harvested from the southwestern Atlantic Ocean off the coast of Argentina. They're especially appreciated for their naturally sweet flavor, tender texture, and distinctive pink-to-reddish appearance.
Unlike many traditional shrimp varieties that appear grayish or translucent when raw, Patagonian pink shrimp are naturally pink before cooking. This is a normal characteristic of the species and does not mean they are precooked.
Their delicate flavor makes them an excellent choice for simple recipes where the natural taste of the shrimp can stand out.
Simple Cooking Ideas
• Toss with olive oil, garlic & sea salt and grill until cooked through
• Sauté in butter for shrimp scampi
• Add to seafood pasta or risotto
• Skewer for shrimp tacos
• Poach gently for chilled shrimp cocktail
Cooking Tip: Patagonian pink shrimp cook quickly, so avoid overcooking. Cook until the flesh is firm and opaque and reaches an internal temperature of 145°F. Because these shrimp are naturally pink when raw, color alone should not be used to determine doneness.
Product Details
• 2 lb bag
• 16–20 shrimp per pound
• Raw, shell-on
• Wild-caught
• Product of Argentina
• Individually quick frozen
Keep frozen until ready to use. Thaw overnight in the refrigerator or under cold running water.
Ingredients:
Storage & Handling
- Keep frozen until ready to use
- Thaw under refrigeration or cold running water
- Once thawed, keep refrigerated at 38°F or below and use within 2 days
Want to Learn More About Wild-Caught Shrimp?
Wondering how Patagonian pink shrimp compare with wild Gulf shrimp, what 16/20 shrimp sizing means, or how to choose quality frozen shrimp? Explore our Ultimate Guide to Wild-Caught Shrimp for helpful information about shrimp varieties, sizing, quality, freezing, and preparation.
Questions? Contact Us:
Your order is shipped out the following Monday (excluding holidays). Orders arrive in Montana on Tues or Weds, all other states arrive Weds - Fri.
Click here to view planned holiday & warehouse closures.
Your order arrives via UPS, packaged in an insulated shipping container with dry ice to guarantee it remains frozen. We do not require a signature, so no need to be present at time of delivery. Tracking codes are emailed out when your order ships.
Seafood Shipping Costs to all 48 Contiguous States:
- FREE on orders $299+
- $39.95 on orders $199–$298.99
Minimum Order Allowed: $199
Our $199 seafood minimum helps ensure your order stays frozen during shipping.
Add a variety of seafood options to fill your box and get the best shipping rates on premium wild seafood!
Be sure to use the recipient’s address when providing shipping information. Please note that order and delivery confirmation emails will be sent to the email address used to place the order.
If there is damage or delivery delay due to carrier handling that causes spoilage, we require pictures be emailed to hello@eatwildsalmon.com, and/or texted to (406) 272-2466. Any additional evidence or details that can be provided are appreciated as this assists us when dealing with our shipping providers. When tracking information confirms that our shipper has delivered your order past the expected date of arrival, refunds will be offered for products that experience spoilage and/or damage upon picture evidence being provided as mentioned above.
If you prefer to have your product re-shipped, there is a $60 re-ship fee to help cover dry ice, insulated packaging and shipping fees. Perishable goods such as seafood are not allowed any insurance or carrier coverage, so please note that even though the carrier may have been at fault with the delay/damage, we have taken on the full cost of the original shipment and product, hence the re-shipment fee.
