Plated tailed and deveined and peeled shrimp with a lemon
Shrimp Pasta with tomatoes and basil

Wild Caught Gulf Shrimp


Regular price$ 287.95
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  • Free Shipping to all 48 contiguous states on orders $299 and up!
  • 10% off orders of $500 and up!
  • To ensure your seafood stays properly frozen during transit, orders must include a minimum of $199 in seafood. Feel free to mix-n-match any of our seafood selections.

  • Wild Caught Shrimp
  • Flash Frozen and Boneless
  • Gluten-free, Dairy-free, Soy-free, Nut-free, High protein, and Low fat

Wild-Caught American Gulf Shrimp

Peeled • Deveined • Tail-Off | 16–25 count per lb

Our wild-caught American Gulf shrimp are harvested from the warm waters of the U.S. Gulf of Mexico and prized for their naturally sweet flavor, firm texture, and consistent quality. These shrimp are peeled, deveined, and tail-off for convenience—ready to cook from frozen or after a quick thaw. Frozen at peak freshness and vacuum sealed to preserve flavor and texture, they're a versatile choice for everything from quick weeknight dinners to traditional Gulf Coast recipes.

What to Expect:
  • Flavor: Mild, naturally sweet
  • Texture: Firm and meaty, not mushy
  • Size: 16–25 shrimp per pound (medium-large)
Product Details:
  • 100% wild-caught American Gulf shrimp
  • Peeled, deveined, tail-off
  • 16–25 count per 1 lb bag
  • Frozen at peak freshness
Why You’ll Love Them:
  • Easy, mess-free prep with no peeling or deveining required
  • Versatile size makes them easy to incorporate into a wide variety of meals
  • Cooks quickly and evenly
  • Perfect for shrimp scampi, tacos, stir-fries, pasta, and gumbo

Ingredients:
Shrimp. May contain: water, salt, sodium tripolyphosphate, sodium bisulfite.
Allergens:
Contains: Shrimp
May contain: Sulfites
Storage & Handling
  • Keep frozen until ready to use
  • Thaw under refrigeration or cold running water
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days
Cooking Tip:

For the best texture, avoid overcooking. Shrimp cook quickly and should be cooked until firm and opaque, reaching an internal temperature of 145°F. Their convenient peeled, deveined, tail-off preparation makes them especially easy to add directly to your favorite recipes.


Want to Learn More About Wild-Caught Shrimp?

Not sure how shrimp sizes compare or what makes Gulf shrimp different from Patagonian pink shrimp? Explore our Ultimate Guide to Wild-Caught Shrimp for helpful information about shrimp varieties, sizing, quality, freezing, and preparation.

Home Delivery: This product ships via UPS to customers throughout the contiguous United States.

Questions? Contact Us:

shipping@eatwildsalmon.com | 406-272-2466

Your order is shipped out the following Monday (excluding holidays). Orders arrive in Montana on Tues or Weds, all other states arrive Weds - Fri.

Click here to view planned holiday & warehouse closures.

Your order arrives via UPS, packaged in an insulated shipping container with dry ice to guarantee it remains frozen. We do not require a signature, so no need to be present at time of delivery. Tracking codes are emailed out when your order ships.

Seafood Shipping Costs to all 48 Contiguous States:

  • FREE on orders $299+
  • $39.95 on orders $199–$298.99

Minimum Order Allowed: $199

Our $199 seafood minimum helps ensure your order stays frozen during shipping.

Add a variety of seafood options to fill your box and get the best shipping rates on premium wild seafood!

Be sure to use the recipient’s address when providing shipping information. Please note that order and delivery confirmation emails will be sent to the email address used to place the order.

If there is damage or delivery delay due to carrier handling that causes spoilage, we require pictures be emailed to hello@eatwildsalmon.com, and/or texted to (406) 272-2466. Any additional evidence or details that can be provided are appreciated as this assists us when dealing with our shipping providers. When tracking information confirms that our shipper has delivered your order past the expected date of arrival, refunds will be offered for products that experience spoilage and/or damage upon picture evidence being provided as mentioned above.

If you prefer to have your product re-shipped, there is a $60 re-ship fee to help cover dry ice, insulated packaging and shipping fees. Perishable goods such as seafood are not allowed any insurance or carrier coverage, so please note that even though the carrier may have been at fault with the delay/damage, we have taken on the full cost of the original shipment and product, hence the re-shipment fee.

Wild-Caught American Gulf Shrimp

Peeled • Deveined • Tail-Off | 16–25 count per lb

Our wild-caught American Gulf shrimp are harvested from the warm waters of the U.S. Gulf of Mexico and prized for their naturally sweet flavor, firm texture, and consistent quality. These shrimp are peeled, deveined, and tail-off for convenience—ready to cook from frozen or after a quick thaw. Frozen at peak freshness and vacuum sealed to preserve flavor and texture, they're a versatile choice for everything from quick weeknight dinners to traditional Gulf Coast recipes.

What to Expect:
  • Flavor: Mild, naturally sweet
  • Texture: Firm and meaty, not mushy
  • Size: 16–25 shrimp per pound (medium-large)
Product Details:
  • 100% wild-caught American Gulf shrimp
  • Peeled, deveined, tail-off
  • 16–25 count per 1 lb bag
  • Frozen at peak freshness
Why You’ll Love Them:
  • Easy, mess-free prep with no peeling or deveining required
  • Versatile size makes them easy to incorporate into a wide variety of meals
  • Cooks quickly and evenly
  • Perfect for shrimp scampi, tacos, stir-fries, pasta, and gumbo

Ingredients:
Shrimp. May contain: water, salt, sodium tripolyphosphate, sodium bisulfite.
Allergens:
Contains: Shrimp
May contain: Sulfites
Storage & Handling
  • Keep frozen until ready to use
  • Thaw under refrigeration or cold running water
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days
Cooking Tip:

For the best texture, avoid overcooking. Shrimp cook quickly and should be cooked until firm and opaque, reaching an internal temperature of 145°F. Their convenient peeled, deveined, tail-off preparation makes them especially easy to add directly to your favorite recipes.


Want to Learn More About Wild-Caught Shrimp?

Not sure how shrimp sizes compare or what makes Gulf shrimp different from Patagonian pink shrimp? Explore our Ultimate Guide to Wild-Caught Shrimp for helpful information about shrimp varieties, sizing, quality, freezing, and preparation.

Home Delivery: This product ships via UPS to customers throughout the contiguous United States.

Questions? Contact Us:

shipping@eatwildsalmon.com | 406-272-2466