wild caught swordfish plated with potatoes and greens
wild caught swordfish with salad and butter topping
wild caught swordfish with strawberry and basil garnish
wild caught swordfish on greens with lemon

Wild Caught Swordfish


Regular price$ 33.12
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  • Free Shipping to all 48 contiguous states on orders $299 and up!
  • 10% off orders of $500 and up!
  • To ensure your seafood stays properly frozen during transit, orders must include a minimum of $199 in seafood. Feel free to mix-n-match any of our seafood selections.

  • Wild Caught Swordfish
  • Flash Frozen, Boneless, and Vacuum-Sealed
  • Gluten-free, Dairy-free, Soy-free, Nut-free, and High protein

Wild-Caught Swordfish Steaks (8 oz Portions)

Our wild-caught swordfish is known for its firm, meaty texture and mild, slightly sweet flavor—making it a favorite for those who enjoy a steak-like fish that holds up beautifully to high-heat cooking. Each boneless portion is carefully cut into a generous 8 oz steak, individually vacuum packed, and frozen at peak freshness to preserve quality and flavor.

What to Expect:
  • Flavor: Mild, clean, and lightly sweet
  • Texture: Firm and meaty, similar to a steak
  • Cooking Style: Excellent for grilling, pan-searing, or broiling
Product Details:
  • 100% wild-caught swordfish
  • Boneless 8 oz portions (1LB = 2 Portions)
  • Individually vacuum packed
  • Frozen at peak freshness
Why You’ll Love It:
  • Holds together well on the grill
  • Easy to cook without falling apart
  • A great alternative for those who prefer a hearty, non-fishy seafood option
Storage & Handling:
  • Keep frozen until ready to use
  • Thaw under refrigeration
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days

Questions? Contact Us:

shipping@eatwildsalmon.com | 406-272-2466

    Your order is shipped out the following Monday (excluding holidays). Orders arrive in Montana on Tues or Weds, all other states arrive Weds - Fri.

    Click here to view planned holiday & warehouse closures.

    Your order arrives via UPS, packaged in an insulated shipping container with dry ice to guarantee it remains frozen. We do not require a signature, so no need to be present at time of delivery. Tracking codes are emailed out when your order ships.

    Seafood Shipping Costs to all 48 Contiguous States:

    • FREE on orders $299+
    • $39.95 on orders $199–$298.99

    Minimum Order Allowed: $199

    Our $199 seafood minimum helps ensure your order stays frozen during shipping.

    Add a variety of seafood options to fill your box and get the best shipping rates on premium wild seafood!

    Be sure to use the recipient’s address when providing shipping information. Please note that order and delivery confirmation emails will be sent to the email address used to place the order.

    If there is damage or delivery delay due to carrier handling that causes spoilage, we require pictures be emailed to hello@eatwildsalmon.com, and/or texted to (406) 272-2466. Any additional evidence or details that can be provided are appreciated as this assists us when dealing with our shipping providers. When tracking information confirms that our shipper has delivered your order past the expected date of arrival, refunds will be offered for products that experience spoilage and/or damage upon picture evidence being provided as mentioned above.

    If you prefer to have your product re-shipped, there is a $60 re-ship fee to help cover dry ice, insulated packaging and shipping fees. Perishable goods such as seafood are not allowed any insurance or carrier coverage, so please note that even though the carrier may have been at fault with the delay/damage, we have taken on the full cost of the original shipment and product, hence the re-shipment fee.

    Wild-Caught Swordfish Steaks (8 oz Portions)

    Our wild-caught swordfish is known for its firm, meaty texture and mild, slightly sweet flavor—making it a favorite for those who enjoy a steak-like fish that holds up beautifully to high-heat cooking. Each boneless portion is carefully cut into a generous 8 oz steak, individually vacuum packed, and frozen at peak freshness to preserve quality and flavor.

    What to Expect:
    • Flavor: Mild, clean, and lightly sweet
    • Texture: Firm and meaty, similar to a steak
    • Cooking Style: Excellent for grilling, pan-searing, or broiling
    Product Details:
    • 100% wild-caught swordfish
    • Boneless 8 oz portions (1LB = 2 Portions)
    • Individually vacuum packed
    • Frozen at peak freshness
    Why You’ll Love It:
    • Holds together well on the grill
    • Easy to cook without falling apart
    • A great alternative for those who prefer a hearty, non-fishy seafood option
    Storage & Handling:
    • Keep frozen until ready to use
    • Thaw under refrigeration
    • Once thawed, keep refrigerated at 38°F or below and use within 2 days

    Questions? Contact Us:

    shipping@eatwildsalmon.com | 406-272-2466