Traditional Hot-Smoked Wild Alaskan Salmon (Madison)

This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.    

• Boneless, Sushi-Grade
• Wild Caught Alaskan Sockeye Salmon
• Ready-to-eat
• Frozen
• Vacuum-packaged portions of 5-8 ounces each
• Custom smoked by a nationally award winning smokehouse.
  

Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)

Sodium Content: 530mg per 2 oz serving

Sugar Content: 1 gram per 2 oz serving

Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.

Smoked Salmon Comparison Chart

Questions? 

Contact Us: hello@eatwildsalmon.com

To reserve your share, purchases are due online by February 28, 2024. All major credit cards are accepted and an interest free installment plan through ShopPay is available at checkout. When extra shares are available after February 28, 2024, purchasing will continue online until we are sold out. Orders canceled within 5 days of purchase (or up to 5 days after the deadline, whichever is later) will receive a full refund (*except with PayPal) if they are cancelled prior to shiping/pickup.

*Credit card processing fees are not refunded when PayPal was used as the form of payment due to their refund policy on fees.

Our seafood will be frozen below zero when you pick it up, so in an air-conditioned vehicle it will stay frozen for in-town driving, even without ice.  For reference, one 15lb share fits inside a normal large size cooler.  We do not provide dry ice or insulated packing materials, so be sure to bring what you think you will need to keep your seafood frozen.