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Wild Patagonian Pink Shrimp
- Free Shipping to all 48 contiguous states on orders $299 and up!
- 10% off orders of $500 and up!
- To ensure your seafood stays properly frozen during transit, orders must include a minimum of $199 in seafood. Feel free to mix-n-match any of our seafood selections.
- Best By: 04/2028
- Wild Caught Shrimp
- Flash Frozen and Boneless
- Gluten-free, Dairy-free, Soy-free, Nut-free, High protein, and Low fat
Wild Patagonian Pink Raw Shrimp
16–20 Count per lb | 2 lb Bag | Wild-Caught | Product of Argentina
Sweet, tender, and beautifully pink — these Wild Patagonian Pink Shrimp are prized for their rich flavor and firm, succulent texture. Harvested from the cold, clean waters off the coast of Argentina, they are 100% wild-caught and flash-frozen at peak freshness to preserve quality and taste.
With a 16–20 count per pound, these are a perfect large size for grilling, sautéing, shrimp boils, pastas, tacos, and seafood platters.
Why You’ll Love Them
• Wild-Caught in the South Atlantic – No farming, no antibiotics
• Naturally Sweet Flavor – Slightly richer taste than many other shrimp varieties
• Firm, Meaty Texture – Holds up beautifully to grilling and high heat
• Raw & Ready to Cook – Easy to season your way
• Flash-Frozen for Freshness – Locks in quality from catch to kitchen
About Patagonian Pink Shrimp
Patagonian shrimp are often compared to spot prawns for their natural sweetness and vibrant pink color — even before cooking. Because they are harvested in cold water, they develop a clean, rich flavor profile and a slightly firmer bite than warm-water shrimp.
They cook quickly and turn a bright coral pink when done.
Simple Cooking Ideas
• Toss with olive oil, garlic & sea salt and grill 2–3 minutes per sideProduct Details
• 2 lb bagIngredients:
Storage & Handling
- Keep frozen until ready to use
- Thaw under refrigeration or cold running water
- Once thawed, keep refrigerated at 38°F or below and use within 2 days
Questions? Contact Us:
Your order is shipped out the following Monday (excluding holidays). Orders arrive in Montana on Tues or Weds, all other states arrive Weds - Fri.
Click here to view planned holiday & warehouse closures.
Your order arrives via UPS, packaged in an insulated shipping container with dry ice to guarantee it remains frozen. We do not require a signature, so no need to be present at time of delivery. Tracking codes are emailed out when your order ships.
Seafood Shipping Costs to all 48 Contiguous States:
- FREE on orders $299+
- $39.95 on orders $199–$298.99
Minimum Order Allowed: $199
Our $199 seafood minimum helps ensure your order stays frozen during shipping.
Add a variety of seafood options to fill your box and get the best shipping rates on premium wild seafood!
Be sure to use the recipient’s address when providing shipping information. Please note that order and delivery confirmation emails will be sent to the email address used to place the order.
If there is damage or delivery delay due to carrier handling that causes spoilage, we require pictures be emailed to hello@eatwildsalmon.com, and/or texted to (406) 272-2466. Any additional evidence or details that can be provided are appreciated as this assists us when dealing with our shipping providers. When tracking information confirms that our shipper has delivered your order past the expected date of arrival, refunds will be offered for products that experience spoilage and/or damage upon picture evidence being provided as mentioned above.
If you prefer to have your product re-shipped, there is a $60 re-ship fee to help cover dry ice, insulated packaging and shipping fees. Perishable goods such as seafood are not allowed any insurance or carrier coverage, so please note that even though the carrier may have been at fault with the delay/damage, we have taken on the full cost of the original shipment and product, hence the re-shipment fee.
