About our delicious Traditional Wild Alaskan Smoked Salmon:
This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.
- Boneless, Sushi-Grade
- Wild Caught Alaskan Sockeye Salmon
- Vacuum-packaged portions of 5-8 ounces each
- Custom smoked by a nationally award winning smokehouse.
Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)
Sodium Content: 530mg per 2 oz serving
Sugar Content: 1 gram per 2 oz serving
Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.
Smoked Salmon Comparison Chart
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