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Registered dietitian talks about health benefits of Alaskan Sablefish otherwise known as Black Cod.
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Wild Alaskan Black Cod/Sablefish (RL)

Regular price$ 41.90
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  • Please select the desired share size above (if applicable).

  • Please note: This is a local pick up product.

Wild Alaskan Black Cod (Sablefish) – 6 oz Portions

Wild Alaskan black cod, also known as sablefish, is prized for its exceptionally rich, buttery flavor and silky, flaky texture. Naturally high in healthy fats, this fish stays incredibly moist when cooked and is nearly impossible to dry out—making it a favorite of chefs and home cooks alike.

Each boneless 6 oz portion is individually vacuum packed and frozen at peak freshness to preserve quality, flavor, and texture.

What to Expect:
  • Flavor: Rich, buttery, and mild
  • Texture: Silky, tender, and flaky
  • Cooking Style: Very forgiving; excellent for roasting, broiling, grilling, or miso-style preparations
Product Details:
  • 100% wild-caught Alaskan black cod (sablefish)
  • Boneless 6 oz portions
  • Individually vacuum packed
  • Frozen at peak freshness
Why You’ll Love It:
  • Naturally high in omega-3s
  • Stays moist and tender even with high heat
  • Restaurant-quality fish that’s easy to prepare at home
Storage & Handling:
  • Keep frozen until ready to use
  • Thaw under refrigeration
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days

Check out our Ultimate Guide to Black Cod here.


Questions? Contact Us:

redlodge@eatwildsalmon.com | 406-272-2466
    • You can check out the local pick up location by heading back to the main store page. You will also receive an email with the information you need to pick up.
    • Orders placed by Monday at 10am will be available for pick up the same week.

    Wild Alaskan Black Cod (Sablefish) – 6 oz Portions

    Wild Alaskan black cod, also known as sablefish, is prized for its exceptionally rich, buttery flavor and silky, flaky texture. Naturally high in healthy fats, this fish stays incredibly moist when cooked and is nearly impossible to dry out—making it a favorite of chefs and home cooks alike.

    Each boneless 6 oz portion is individually vacuum packed and frozen at peak freshness to preserve quality, flavor, and texture.

    What to Expect:
    • Flavor: Rich, buttery, and mild
    • Texture: Silky, tender, and flaky
    • Cooking Style: Very forgiving; excellent for roasting, broiling, grilling, or miso-style preparations
    Product Details:
    • 100% wild-caught Alaskan black cod (sablefish)
    • Boneless 6 oz portions
    • Individually vacuum packed
    • Frozen at peak freshness
    Why You’ll Love It:
    • Naturally high in omega-3s
    • Stays moist and tender even with high heat
    • Restaurant-quality fish that’s easy to prepare at home
    Storage & Handling:
    • Keep frozen until ready to use
    • Thaw under refrigeration
    • Once thawed, keep refrigerated at 38°F or below and use within 2 days

    Check out our Ultimate Guide to Black Cod here.


    Questions? Contact Us:

    redlodge@eatwildsalmon.com | 406-272-2466