Wild Ahi Tuna seared and sliced with lemon and lime
Wild Ahi Tuna crusted on greens
Wild Ahi Tuna with avocado and sushi and chopsticks
Wild Ahi Tuna raw slices on a dark surface with greens
Wild Ahi Tuna sliced on fork with dark crust
Wild Ahi Tuna seared and sliced with lemon and lime
Wild Ahi Tuna crusted on greens
Wild Ahi Tuna with avocado and sushi and chopsticks
Wild Ahi Tuna raw slices on a dark surface with greens
Wild Ahi Tuna sliced on fork with dark crust

Wild Caught Ahi Tuna (RL)

$ 27.00
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  • Please select the desired share size above (if applicable).
  • Please note: This is a local pick up product.

Wild-Caught Ahi Tuna Steaks (8 oz Portions)

Our wild-caught ahi tuna is known for its deep red color, clean flavor, and firm, meaty texture. Often enjoyed seared rare or sliced for poke and sashimi, ahi tuna is a versatile favorite for both simple preparations and elevated dishes.

Each boneless 8 oz portion is carefully cut, individually vacuum packed, and frozen at peak freshness to preserve quality, flavor, and texture.

What to Expect:
  • Flavor: Mild, clean, and not “fishy”
  • Texture: Firm and meaty, steak-like
  • Versatility: Excellent for searing, grilling, or raw preparations when properly handled
Product Details:
  • 100% wild-caught ahi tuna
  • Boneless 8 oz portions (2 portions p/ 1 LB pack)
  • Individually vacuum packed
  • Frozen at peak freshness
Why You’ll Love It:
  • High in protein and naturally lean
  • Holds together well for high-heat cooking
  • A go-to choice for poke bowls, sushi-style dishes, or quick seared steaks
Storage & Handling:
  • Keep frozen until ready to use
  • Thaw under refrigeration
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days

Questions? Contact Us:

redlodge@eatwildsalmon.com | 406-272-2466
    • You can check out the local pick up location by heading back to the main store page. You will also receive an email with the information you need to pick up.
    • Orders placed by Monday at 10am will be available for pick up the same week.

    Wild-Caught Ahi Tuna Steaks (8 oz Portions)

    Our wild-caught ahi tuna is known for its deep red color, clean flavor, and firm, meaty texture. Often enjoyed seared rare or sliced for poke and sashimi, ahi tuna is a versatile favorite for both simple preparations and elevated dishes.

    Each boneless 8 oz portion is carefully cut, individually vacuum packed, and frozen at peak freshness to preserve quality, flavor, and texture.

    What to Expect:
    • Flavor: Mild, clean, and not “fishy”
    • Texture: Firm and meaty, steak-like
    • Versatility: Excellent for searing, grilling, or raw preparations when properly handled
    Product Details:
    • 100% wild-caught ahi tuna
    • Boneless 8 oz portions (2 portions p/ 1 LB pack)
    • Individually vacuum packed
    • Frozen at peak freshness
    Why You’ll Love It:
    • High in protein and naturally lean
    • Holds together well for high-heat cooking
    • A go-to choice for poke bowls, sushi-style dishes, or quick seared steaks
    Storage & Handling:
    • Keep frozen until ready to use
    • Thaw under refrigeration
    • Once thawed, keep refrigerated at 38°F or below and use within 2 days

    Questions? Contact Us:

    redlodge@eatwildsalmon.com | 406-272-2466