Plated wild caught walleye with greens and dipping sauce
Plated wild caught walleye with carrot
Wild Caught Walleye held on display in fisherman&
Plated wild caught walleye with greens and dipping sauce
Plated wild caught walleye with carrot
Wild Caught Walleye held on display in fisherman&

Wild Caught Walleye Filets (RL)

$ 38.95
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  • Please select the desired share size above (if applicable).
  • Please note: This is a local pick up product.

Wild-Caught Walleye Fillets (6–8 oz)

Wild-caught walleye is prized for its delicate, mildly sweet flavor and exceptionally flaky texture. Often considered one of the best-tasting freshwater fish, walleye is a favorite for customers who enjoy light, clean-flavored fish that cooks up tender without being dry.

Each fillet is carefully trimmed, left skin-on for better cooking and moisture retention, then individually vacuum-sealed and frozen at peak freshness.

What to Expect:
  • Flavor: Mild, clean, and slightly sweet
  • Texture: Tender and flaky with a fine, delicate bite
  • Skin-On: Helps protect the fillet during cooking and adds flavor when crisped
Product Details:
  • Wild-caught walleye
  • Individual 6–8 oz fillets
  • Skin on one side
  • Vacuum-sealed and frozen
  • Boneless fillets (occasional pin bone possible, as with all wild fish)
  • Each 4 pack weighs 1.75+ LB
  • Each 12 pack weights 5+ LB
Why You’ll Love It:
  • Excellent for pan-searing, baking, or light breading
  • Cooks quickly and evenly
  • A great option for those who prefer mild, non-fishy seafood
Storage & Handling:
  • Keep frozen until ready to use
  • Thaw under refrigeration
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days

Questions? Contact Us:

redlodge@eatwildsalmon.com | 406-272-2466
    • You can check out the local pick up location by heading back to the main store page. You will also receive an email with the information you need to pick up.
    • Orders placed by Monday at 10am will be available for pick up the same week.

    Wild-Caught Walleye Fillets (6–8 oz)

    Wild-caught walleye is prized for its delicate, mildly sweet flavor and exceptionally flaky texture. Often considered one of the best-tasting freshwater fish, walleye is a favorite for customers who enjoy light, clean-flavored fish that cooks up tender without being dry.

    Each fillet is carefully trimmed, left skin-on for better cooking and moisture retention, then individually vacuum-sealed and frozen at peak freshness.

    What to Expect:
    • Flavor: Mild, clean, and slightly sweet
    • Texture: Tender and flaky with a fine, delicate bite
    • Skin-On: Helps protect the fillet during cooking and adds flavor when crisped
    Product Details:
    • Wild-caught walleye
    • Individual 6–8 oz fillets
    • Skin on one side
    • Vacuum-sealed and frozen
    • Boneless fillets (occasional pin bone possible, as with all wild fish)
    • Each 4 pack weighs 1.75+ LB
    • Each 12 pack weights 5+ LB
    Why You’ll Love It:
    • Excellent for pan-searing, baking, or light breading
    • Cooks quickly and evenly
    • A great option for those who prefer mild, non-fishy seafood
    Storage & Handling:
    • Keep frozen until ready to use
    • Thaw under refrigeration
    • Once thawed, keep refrigerated at 38°F or below and use within 2 days

    Questions? Contact Us:

    redlodge@eatwildsalmon.com | 406-272-2466