chilean sea bass garnished on tomato bed with crispy onion topping
chilean sea bass garnished on tomato bed
chilean sea bass on potatoes and garnished with tomato topping
chilean sea bass with ceviche style topping
chilean sea bass garnished on tomato bed with crispy onion topping
chilean sea bass garnished on tomato bed
chilean sea bass on potatoes and garnished with tomato topping
chilean sea bass with ceviche style topping

Wild Chilean Sea Bass (RL)

$ 43.25
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  • Please select the desired share size above (if applicable).
  • Please note: This is a local pick up product.

Chilean Sea Bass (5-7 oz Portions)

Chilean sea bass is prized for its rich, buttery flavor and exceptionally tender, flaky texture. With a higher natural fat content than most white fish, it stays moist and luxurious when cooked—making it a favorite for both simple preparations and elevated dishes.

Each fillet is portioned into a convenient 5-7 oz serving, vacuum packed, and frozen at peak freshness to preserve quality, flavor, and texture.

What to Expect:
  • Flavor: Mild, rich, and buttery
  • Texture: Silky, flaky, and moist
  • Cooking Style: Forgiving and hard to overcook
Product Details:
  • Chilean sea bass
  • Individually portioned 5-7 oz fillets
  • Vacuum packed and frozen
  • Boneless (occasional pin bone possible, as with all wild fish)
Why You’ll Love It:
  • Naturally rich without being “fishy”
  • Excellent for pan-searing, baking, broiling, or grilling
  • A restaurant-quality fish that’s easy to prepare at home
Storage & Handling:
  • Keep frozen until ready to use
  • Thaw under refrigeration
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days

Questions? Contact Us:

redlodge@eatwildsalmon.com | 406-272-2466
    • You can check out the local pick up location by heading back to the main store page. You will also receive an email with the information you need to pick up.
    • Orders placed by Monday at 10am will be available for pick up the same week.

    Chilean Sea Bass (5-7 oz Portions)

    Chilean sea bass is prized for its rich, buttery flavor and exceptionally tender, flaky texture. With a higher natural fat content than most white fish, it stays moist and luxurious when cooked—making it a favorite for both simple preparations and elevated dishes.

    Each fillet is portioned into a convenient 5-7 oz serving, vacuum packed, and frozen at peak freshness to preserve quality, flavor, and texture.

    What to Expect:
    • Flavor: Mild, rich, and buttery
    • Texture: Silky, flaky, and moist
    • Cooking Style: Forgiving and hard to overcook
    Product Details:
    • Chilean sea bass
    • Individually portioned 5-7 oz fillets
    • Vacuum packed and frozen
    • Boneless (occasional pin bone possible, as with all wild fish)
    Why You’ll Love It:
    • Naturally rich without being “fishy”
    • Excellent for pan-searing, baking, broiling, or grilling
    • A restaurant-quality fish that’s easy to prepare at home
    Storage & Handling:
    • Keep frozen until ready to use
    • Thaw under refrigeration
    • Once thawed, keep refrigerated at 38°F or below and use within 2 days

    Questions? Contact Us:

    redlodge@eatwildsalmon.com | 406-272-2466