Wild pink shrimp with tail on and garnished with greens and lemon
Shrimp in a bowl with broth and veggies
Cooked shrimp with shell on in pot with veggies
Shrimp Boil with Corn and Potatoes and andouille sausage with Cooked shrimp tail on
Cooked shrimp on plate with green garnish and limes
Shrimp product in bag showing how customers can expect shrimp to arrive
Wild pink shrimp with tail on and garnished with greens and lemon
Shrimp in a bowl with broth and veggies
Cooked shrimp with shell on in pot with veggies
Shrimp Boil with Corn and Potatoes and andouille sausage with Cooked shrimp tail on
Cooked shrimp on plate with green garnish and limes
Shrimp product in bag showing how customers can expect shrimp to arrive

Wild Patagonian Pink Shrimp (RL)

$ 30.95
/
  • Please select the desired share size above (if applicable).
  • Please note: This is a local pick up product.

Wild Patagonian Pink Raw Shrimp

16–20 Count per lb | 2 lb Bag | Wild-Caught | Product of Argentina

Sweet, tender, and beautifully pink — these Wild Patagonian Pink Shrimp are prized for their rich flavor and firm, succulent texture. Harvested from the cold, clean waters off the coast of Argentina, they are 100% wild-caught and flash-frozen at peak freshness to preserve quality and taste.

With a 16–20 count per pound, these are a perfect large size for grilling, sautéing, shrimp boils, pastas, tacos, and seafood platters.

Why You’ll Love Them

• Wild-Caught in the South Atlantic – No farming, no antibiotics

• Naturally Sweet Flavor – Slightly richer taste than many other shrimp varieties

• Firm, Meaty Texture – Holds up beautifully to grilling and high heat

• Raw & Ready to Cook – Easy to season your way

• Flash-Frozen for Freshness – Locks in quality from catch to kitchen

About Patagonian Pink Shrimp

Patagonian shrimp are often compared to spot prawns for their natural sweetness and vibrant pink color — even before cooking. Because they are harvested in cold water, they develop a clean, rich flavor profile and a slightly firmer bite than warm-water shrimp.

They cook quickly and turn a bright coral pink when done.

Simple Cooking Ideas

• Toss with olive oil, garlic & sea salt and grill 2–3 minutes per side
• Sauté in butter for shrimp scampi
• Add to seafood pasta or risotto
• Skewer for shrimp tacos
• Poach gently for chilled shrimp cocktail

Cook just until opaque and pink — do not overcook.

Product Details

• 2 lb bag
• 16–20 shrimp per pound
• Raw, shell-on
• Wild-caught
• Product of Argentina
• Individually quick frozen

Keep frozen until ready to use. Thaw overnight in the refrigerator or under cold running water.
Ingredients:
Shrimp, water, salt, sodium metabisulfite (as a preservative)
Allergens:
Contains: Shrimp
May contain: Sulfites
Storage & Handling
  • Keep frozen until ready to use
  • Thaw under refrigeration or cold running water
  • Once thawed, keep refrigerated at 38°F or below and use within 2 days

Questions? Contact Us:

redlodge@eatwildsalmon.com | 406-272-2466
    • You can check out the local pick up location by heading back to the main store page. You will also receive an email with the information you need to pick up.
    • Orders placed by Monday at 10am will be available for pick up the same week.

    Wild Patagonian Pink Raw Shrimp

    16–20 Count per lb | 2 lb Bag | Wild-Caught | Product of Argentina

    Sweet, tender, and beautifully pink — these Wild Patagonian Pink Shrimp are prized for their rich flavor and firm, succulent texture. Harvested from the cold, clean waters off the coast of Argentina, they are 100% wild-caught and flash-frozen at peak freshness to preserve quality and taste.

    With a 16–20 count per pound, these are a perfect large size for grilling, sautéing, shrimp boils, pastas, tacos, and seafood platters.

    Why You’ll Love Them

    • Wild-Caught in the South Atlantic – No farming, no antibiotics

    • Naturally Sweet Flavor – Slightly richer taste than many other shrimp varieties

    • Firm, Meaty Texture – Holds up beautifully to grilling and high heat

    • Raw & Ready to Cook – Easy to season your way

    • Flash-Frozen for Freshness – Locks in quality from catch to kitchen

    About Patagonian Pink Shrimp

    Patagonian shrimp are often compared to spot prawns for their natural sweetness and vibrant pink color — even before cooking. Because they are harvested in cold water, they develop a clean, rich flavor profile and a slightly firmer bite than warm-water shrimp.

    They cook quickly and turn a bright coral pink when done.

    Simple Cooking Ideas

    • Toss with olive oil, garlic & sea salt and grill 2–3 minutes per side
    • Sauté in butter for shrimp scampi
    • Add to seafood pasta or risotto
    • Skewer for shrimp tacos
    • Poach gently for chilled shrimp cocktail

    Cook just until opaque and pink — do not overcook.

    Product Details

    • 2 lb bag
    • 16–20 shrimp per pound
    • Raw, shell-on
    • Wild-caught
    • Product of Argentina
    • Individually quick frozen

    Keep frozen until ready to use. Thaw overnight in the refrigerator or under cold running water.
    Ingredients:
    Shrimp, water, salt, sodium metabisulfite (as a preservative)
    Allergens:
    Contains: Shrimp
    May contain: Sulfites
    Storage & Handling
    • Keep frozen until ready to use
    • Thaw under refrigeration or cold running water
    • Once thawed, keep refrigerated at 38°F or below and use within 2 days

    Questions? Contact Us:

    redlodge@eatwildsalmon.com | 406-272-2466