Name: Wild Alaskan Coho Salmon Portioned Filets (RL)
Brand: Montana
SKU: 26-COHO-POR-RDLG-WPU-1.5
Price: 29.5 USD
Availability: InStock

WIld Caught Alaskan Coho portions garnished with greens on a serving tray.

Wild Coho salmon on noodles with veggies in a bowl

Wild caught Alaskan Coho filet being cut from the tail.

Wild Caught Alaskan Coho salmon portions on two plates with garnishes and a fork.

Wild Caught Alaskan Coho salmon on bruschetta with avocado spread and pickled carrots.

$ 29.50

Please select the desired share size above (if applicable).

Quantity

Please note: This is a local pick up product.

Wild Alaskan Coho (Silver) Salmon Filets

Pin Bone Out | Individually Vacuum Packed | Wild-Caught | Product of Alaska

Mild, clean, and beautifully balanced — our Wild Alaskan Coho (Silver) Salmon offers a delicate flavor with a firm yet tender texture. Harvested from the pristine waters of Alaska, these salmon are 100% wild-caught and processed with care to preserve their natural richness and vibrant color.

Each portioned filet is pin bone removed and individually vacuum packed, making preparation simple and convenient while locking in peak freshness.

Why You’ll Love It

• Wild-Caught in Alaska – Sustainably harvested, never farmed

• Pin Bone Out – Ready to cook with no extra prep

• Individually Vacuum Packed – Easy portion control & freezer friendly

• Mild, Clean Flavor – Perfect for those who prefer a lighter salmon taste

• Rich in Natural Omega-3s – A nutrient-dense protein choice

About Coho (Silver) Salmon

Coho salmon, often called “Silver” salmon, is prized for its approachable flavor and slightly leaner profile compared to sockeye. It has a beautiful orange-red flesh, moderate fat content, and a firm flake that holds together well when grilled, baked, or pan-seared.

Its versatility makes it a favorite for families and weeknight meals alike.

Simple Cooking Ideas

• Brush with olive oil, season with sea salt & pepper, and grill 4–5 minutes per side

• Roast at 400°F for 10–12 minutes with lemon and fresh herbs

• Pan-sear skin-side down for crispy skin and tender interior

• Flake into salads, grain bowls, or tacos

• Bake with a light maple glaze for a balanced sweet-savory finish

Cook just until it flakes easily with a fork — avoid overcooking to preserve moisture.

Product Details

Wild Alaskan Coho (Silver) Salmon
Pin bones removed, skin on one side
Individually vacuum packed
Wild-caught
Product of Alaska
Flash-Frozen to preserve peak freshness
Each PORTIONED filet weighs approximately 8oz
Keep frozen until ready to use. Thaw overnight in the refrigerator for best results.

*variation is expected with a wild product

________________

Questions? Contact Us:

redlodge@eatwildsalmon.com | 406-272-2466

You can check out the local pick up location by heading back to the main store page. You will also receive an email with the information you need to pick up.
Orders placed by Monday at 10am will be available for pick up the same week.

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