Wild Caught Walleye Filets (Weekly P/U)

Wild-Caught Walleye Fillets (6–8 oz)

Wild-caught walleye is prized for its delicate, mildly sweet flavor and exceptionally flaky texture. Often considered one of the best-tasting freshwater fish, walleye is a favorite for customers who enjoy light, clean-flavored fish that cooks up tender without being dry.

Each fillet is carefully trimmed, left skin-on for better cooking and moisture retention, then individually vacuum-sealed and frozen at peak freshness.

• Flavor: Mild, clean, and slightly sweet
• Texture: Tender and flaky with a fine, delicate bite
• Skin-On: Helps protect the fillet during cooking and adds flavor when crisped

• Wild-caught walleye
• Individual 6–8 oz fillets
• Skin on one side
• Vacuum-sealed and frozen
• Boneless fillets (occasional pin bone possible, as with all wild fish)
• Each 4 pack weighs 1.75+ LB
• Each 12 pack weights 5+ LB

• Excellent for pan-searing, baking, or light breading
• Cooks quickly and evenly
• A great option for those who prefer mild, non-fishy seafood

• Keep frozen until ready to use
• Thaw under refrigeration
• Once thawed, keep refrigerated at 38°F or below and use within 2 days