“The salmon is top quality and absolutely delicious. Thank you for offering a great product and service.”
– D. and N. Perna
Bring wild Alaskan, home for dinner.
Sustainably Harvested
Scientific stewardship ensures Bristol Bay thrives as home to the largest wild salmon run on the planet.
Sushi-Grade Sockeye Salmon
Rapid professional processing and deep freezing locks in sushi-grade freshness and flavor.
Healthy + Tasty Convenience
Omega-3 rich boneless filets with skin on one side are individually packaged for easy mealtimes.
Harvesting wild Alaskan salmon is our way of life every summer.
Photo: Graveyard Point / Charles Espey / charlesespey.com
Community Supported Fishery (CSF)
Madison, Wisconsin
After a summer fishing season, for Noah and Katie Locke, Madison is home. We hope you’ll enjoy the amazing flavor and freshness of wild Alaskan sockeye as much as we do, and that our means of getting it to you through once a year events, in bulk, at a savings will serve you well.
Each spring, shares of the upcoming summer sockeye harvest are available for online purchase for a short time right before we head up to Alaska for the summer salmon run. We hope to see you at the September pick-up event! Details for the Madison CSF pick-up can be found here.
Questions? Visit FAQ or ask Noah.
Noah Locke and his wife Katie run the Madison CSF for Kwee-Jack. They’re here to answer any questions you may have about salmon, Alaska, or any thing else!
You can contact them by phone at 608-571-2879 or by email at [email protected].
Who We Are
Where We Fish
How We Fish
How It Works
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