All About Wild Seafood

Is grocery store seafood fresh?

There are times of the year when there is no “fresh” wild caught Alaskan salmon, as it is out of season. The salmon in grocery store display cases that is thawed and looks “fresh”has previously been frozen, and is now degrading in the case. Choose frozen, wild caught Alaskan salmon to ensure freshness of flavor and the health of the filet itself.

Why choose wild, frozen salmon?

Wild caught salmon is 20% higher in protein and 20% lower in fat than farmed salmon. It also has a much higher concentration of beneficial Omega 3 oils than farmed salmon, which improve heart function and make other conditions that contribute to heart disease less dangerous.